Crispy Honey Garlic Chicken
Serves 1
Directions
- 1Cut chicken thighs into half-inch chunks.
- 2Marinate the chicken with salt, garlic powder, and sesame oil for 15 minutes.
- 3Combine flour, cornstarch, white pepper, garlic powder, paprika, and salt.
- 4Take half of the dry mix, and add water gradually until it reaches a thick pancake batter consistency.
- 5Dip each piece of chicken into the wet batter, coating well, then transfer to the dry mix and toss until evenly coated.
- 6Heat oil to 375°F and fry the chicken for 6–7 minutes until golden and crispy. Drain on a wire rack.
- 7Mix soy sauce, sugar, honey, and minced garlic in a small bowl.
- 8Pour the sauce into a pan and simmer until it thickens to your desired consistency.
- 9In a large bowl, toss the crispy chicken with the reduced sauce until fully coated.
- 10Plate and optionally garnish with sesame seeds and scallions.
Ingredients
- 2 boneless chicken thighs
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 1 tsp sesame oil
- 0.5 cup all-purpose flour
- 0.5 cup cornstarch
- 0.5 tsp white pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp salt
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp honey
- 2 cloves garlic
- sesame seeds
- scallions
- water
Equipment
bowlknifecutting boardforkpanwire rack
Tips
- Cut chicken thighs into half inch chunks.
- Marinate chicken for fifteen minutes.
- Fry chicken for six to seven minutes until golden and crispy.
- Optionally garnish with sesame seeds and scallions.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner