General Tso’s Chicken Meatballs

20 mins
Serves 4
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Directions

  1. 1In a large bowl, add 1 pound of ground chicken, 1 egg, ½ cup of gluten free panko, ½ teaspoon of ginger powder, ½ teaspoon of garlic powder, a good shake of salt and pepper, and a splash of coconut aminos (or soy sauce).
  2. 2In a large bowl, add 1 pound of ground chicken, 1 egg, ½ cup of gluten free panko, ½ teaspoon of ginger powder, ½ teaspoon of garlic powder, a good shake of salt and pepper, and a splash of coconut aminos (or soy sauce).
  3. 3In a large bowl, add 1 pound of ground chicken, 1 egg, ½ cup of gluten free panko, ½ teaspoon of ginger powder, ½ teaspoon of garlic powder, a good shake of salt and pepper, and a splash of coconut aminos (or soy sauce).
  4. 4Mix until just combined; be careful not to overmix.
  5. 5Mix until just combined; be careful not to overmix.
  6. 6Mix until just combined; be careful not to overmix.
  7. 7Form the mixture into balls and place them on a baking sheet lined with parchment paper.
  8. 8Form the mixture into balls and place them on a baking sheet lined with parchment paper.
  9. 9Form the mixture into balls and place them on a baking sheet lined with parchment paper.
  10. 10Bake at 400 degrees for 18–20 minutes.
  11. 11Bake at 400 degrees for 18–20 minutes.
  12. 12Bake at 400 degrees for 18–20 minutes.
  13. 13Meanwhile, prepare the sauce by whisking together ⅓ cup of coconut aminos, 2 tablespoons of honey, 3–4 tablespoons of rice vinegar, 2 tablespoons of ketchup, a splash of toasted sesame oil, ¼ teaspoon of ginger powder, and 3–4 cloves of freshly minced garlic.
  14. 14Meanwhile, prepare the sauce by whisking together ⅓ cup of coconut aminos, 2 tablespoons of honey, 3–4 tablespoons of rice vinegar, 2 tablespoons of ketchup, a splash of toasted sesame oil, ¼ teaspoon of ginger powder, and 3–4 cloves of freshly minced garlic.
  15. 15Meanwhile, prepare the sauce by whisking together ⅓ cup of coconut aminos, 2 tablespoons of honey, 3–4 tablespoons of rice vinegar, 2 tablespoons of ketchup, a splash of toasted sesame oil, ¼ teaspoon of ginger powder, and 3–4 cloves of freshly minced garlic.
  16. 16Heat a skillet over medium heat, pour in the sauce mixture, and bring to a boil.
  17. 17Heat a skillet over medium heat, pour in the sauce mixture, and bring to a boil.
  18. 18Heat a skillet over medium heat, pour in the sauce mixture, and bring to a boil.
  19. 19Stir until thickened (3–4 minutes).
  20. 20Stir until thickened (3–4 minutes).
  21. 21Stir until thickened (3–4 minutes).
  22. 22Add the cooked meatballs to the skillet and toss to coat.
  23. 23Add the cooked meatballs to the skillet and toss to coat.
  24. 24Add the cooked meatballs to the skillet and toss to coat.
  25. 25Serve the meatballs over Jasmine rice, drizzle with remaining sauce, and top with sesame seeds and green onions.
  26. 26Serve the meatballs over Jasmine rice, drizzle with remaining sauce, and top with sesame seeds and green onions.
  27. 27Serve the meatballs over Jasmine rice, drizzle with remaining sauce, and top with sesame seeds and green onions.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup gluten free panko
  • 0.5 cup gluten free panko
  • 0.5 cup gluten free panko
  • 0.5 teaspoon ground ginger powder
  • 0.5 teaspoon ground ginger powder
  • 0.5 teaspoon ground ginger powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 splash coconut aminos or soy sauce
  • 1 splash coconut aminos or soy sauce
  • 1 splash coconut aminos or soy sauce
  • 0.33 cup coconut aminos
  • 0.33 cup coconut aminos
  • 0.33 cup coconut aminos
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 3 tablespoons rice vinegar
  • 3 tablespoons rice vinegar
  • 3 tablespoons rice vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 splash toasted sesame oil
  • 1 splash toasted sesame oil
  • 1 splash toasted sesame oil
  • 0.25 teaspoon ground ginger powder
  • 0.25 teaspoon ground ginger powder
  • 0.25 teaspoon ground ginger powder
  • 3 cloves freshly minced garlic
  • 3 cloves freshly minced garlic
  • 3 cloves freshly minced garlic
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 freshly chopped green onion
  • 1 freshly chopped green onion
  • 1 freshly chopped green onion
  • 1 Jasmine rice
  • 1 Jasmine rice
  • 1 Jasmine rice

Equipment

large bowlbaking sheetparchment paperskillet