Directions
- 1to marinate beef: add soy sauce to beef
- 2add rice wine
- 3stir to blend
- 4add corn starch
- 5blend & set aside
- 6making pre mix sauce: add soy sauce to stock
- 7add sugar
- 8add sesame oil
- 9stir & set aside
- 10add 2 T cooking oil to meat, stir & set aside
- 11add 3 T cooking oil to hot wok
- 12stir fry ginger & garlic until fragrant
- 13add meat & stir fry until color changes
- 14then, remove immediately & set aside
- 15stir fry yellow onions
- 16add curry powder
- 17add 2 T cooking oil
- 18add pre mix sauce & bring it to a boil
- 19after boiling for 2 minutes ! add noodle
- 20stir to mix , making sure all noodle are coated with sauce
- 21then add snow peas
- 22continue to simmer at med heat for 2 minutes
- 23return beef , stir few time & transfer to serving plate
Ingredients
- 5 oz beef flanks, strips, cut against the grain
- 1 T rice wine
- 1 T corn starch
- 0 cooking oil
- 1 T garlic
- 1 T ginger
- 1 whole yellow onions, diced
- 3 T curry powder
- 3 oz snow peas, trimmed
- 1 pound noodle, lo mien type (soft, cooked)
- 1.5 C chicken or beef stock
- 2 T light soy sauce
- 1 T sugar
- 1 T sesame oil
Equipment
wok
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