Stir Fry: Curry Beef Chow Mein

4 mins
Serves 1
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Directions

  1. 1to marinate beef: add soy sauce to beef
  2. 2to marinate beef: add soy sauce to beef
  3. 3to marinate beef: add soy sauce to beef
  4. 4add rice wine
  5. 5add rice wine
  6. 6add rice wine
  7. 7stir to blend
  8. 8stir to blend
  9. 9stir to blend
  10. 10add corn starch
  11. 11add corn starch
  12. 12add corn starch
  13. 13blend & set aside
  14. 14blend & set aside
  15. 15blend & set aside
  16. 16making pre mix sauce: add soy sauce to stock
  17. 17making pre mix sauce: add soy sauce to stock
  18. 18making pre mix sauce: add soy sauce to stock
  19. 19add sugar
  20. 20add sugar
  21. 21add sugar
  22. 22add sesame oil
  23. 23add sesame oil
  24. 24add sesame oil
  25. 25stir & set aside
  26. 26stir & set aside
  27. 27stir & set aside
  28. 28add 2 T cooking oil to meat, stir & set aside
  29. 29add 2 T cooking oil to meat, stir & set aside
  30. 30add 2 T cooking oil to meat, stir & set aside
  31. 31add 3 T cooking oil to hot wok
  32. 32add 3 T cooking oil to hot wok
  33. 33add 3 T cooking oil to hot wok
  34. 34stir fry ginger & garlic until fragrant
  35. 35stir fry ginger & garlic until fragrant
  36. 36stir fry ginger & garlic until fragrant
  37. 37add meat & stir fry until color changes
  38. 38add meat & stir fry until color changes
  39. 39add meat & stir fry until color changes
  40. 40then, remove immediately & set aside
  41. 41then, remove immediately & set aside
  42. 42then, remove immediately & set aside
  43. 43stir fry yellow onions
  44. 44stir fry yellow onions
  45. 45stir fry yellow onions
  46. 46add curry powder
  47. 47add curry powder
  48. 48add curry powder
  49. 49add 2 T cooking oil
  50. 50add 2 T cooking oil
  51. 51add 2 T cooking oil
  52. 52add pre mix sauce & bring it to a boil
  53. 53add pre mix sauce & bring it to a boil
  54. 54add pre mix sauce & bring it to a boil
  55. 55after boiling for 2 minutes ! add noodle
  56. 56after boiling for 2 minutes ! add noodle
  57. 57after boiling for 2 minutes ! add noodle
  58. 58stir to mix , making sure all noodle are coated with sauce
  59. 59stir to mix , making sure all noodle are coated with sauce
  60. 60stir to mix , making sure all noodle are coated with sauce
  61. 61then add snow peas
  62. 62then add snow peas
  63. 63then add snow peas
  64. 64continue to simmer at med heat for 2 minutes
  65. 65continue to simmer at med heat for 2 minutes
  66. 66continue to simmer at med heat for 2 minutes
  67. 67return beef , stir few time & transfer to serving plate
  68. 68return beef , stir few time & transfer to serving plate
  69. 69return beef , stir few time & transfer to serving plate

Ingredients

  • 5 oz beef flanks, strips, cut against the grain
  • 5 oz beef flanks, strips, cut against the grain
  • 5 oz beef flanks, strips, cut against the grain
  • 1 T rice wine
  • 1 T rice wine
  • 1 T rice wine
  • 1 T corn starch
  • 1 T corn starch
  • 1 T corn starch
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil
  • 1 T garlic
  • 1 T garlic
  • 1 T garlic
  • 1 T ginger
  • 1 T ginger
  • 1 T ginger
  • 1 whole yellow onions, diced
  • 1 whole yellow onions, diced
  • 1 whole yellow onions, diced
  • 3 T curry powder
  • 3 T curry powder
  • 3 T curry powder
  • 3 oz snow peas, trimmed
  • 3 oz snow peas, trimmed
  • 3 oz snow peas, trimmed
  • 1 pound noodle, lo mien type (soft, cooked)
  • 1 pound noodle, lo mien type (soft, cooked)
  • 1 pound noodle, lo mien type (soft, cooked)
  • 1.5 C chicken or beef stock
  • 1.5 C chicken or beef stock
  • 1.5 C chicken or beef stock
  • 2 T light soy sauce
  • 2 T light soy sauce
  • 2 T light soy sauce
  • 1 T sugar
  • 1 T sugar
  • 1 T sugar
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T sesame oil

Equipment

wok
Stir Fry: Curry Beef Chow Mein | Clip Recipe