Stir Fry Cabbage with Pork

12 mins
Serves 1
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Directions

  1. 1Cut the cabbage into slices and wash.
  2. 2Cut the cabbage into slices and wash.
  3. 3Cut the cabbage into slices and wash.
  4. 4Add salt and water to the cabbage, and set aside.
  5. 5Add salt and water to the cabbage, and set aside.
  6. 6Add salt and water to the cabbage, and set aside.
  7. 7Chop onion, ginger, and spring onion.
  8. 8Chop onion, ginger, and spring onion.
  9. 9Chop onion, ginger, and spring onion.
  10. 10Add oil to a preheated wok, add cabbage and cook for a while.
  11. 11Add oil to a preheated wok, add cabbage and cook for a while.
  12. 12Add oil to a preheated wok, add cabbage and cook for a while.
  13. 13Cover the wok and let cabbage steam.
  14. 14Cover the wok and let cabbage steam.
  15. 15Cover the wok and let cabbage steam.
  16. 16Remove the cabbage from the wok and set aside.
  17. 17Remove the cabbage from the wok and set aside.
  18. 18Remove the cabbage from the wok and set aside.
  19. 19In the same wok, add oil and stir-fry the pork.
  20. 20In the same wok, add oil and stir-fry the pork.
  21. 21In the same wok, add oil and stir-fry the pork.
  22. 22Add the cooked cabbage to the wok with the pork.
  23. 23Add the cooked cabbage to the wok with the pork.
  24. 24Add the cooked cabbage to the wok with the pork.
  25. 25Pour soy sauce, oyster sauce, and white sugar to the wok.
  26. 26Pour soy sauce, oyster sauce, and white sugar to the wok.
  27. 27Pour soy sauce, oyster sauce, and white sugar to the wok.
  28. 28Mix all ingredients thoroughly in the wok.
  29. 29Mix all ingredients thoroughly in the wok.
  30. 30Mix all ingredients thoroughly in the wok.
  31. 31Add chopped onion, ginger, and spring onion and mix gently.
  32. 32Add chopped onion, ginger, and spring onion and mix gently.
  33. 33Add chopped onion, ginger, and spring onion and mix gently.

Ingredients

  • 1 Cabbage
  • 1 Cabbage
  • 1 Cabbage
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Genger
  • 1 Genger
  • 1 Genger
  • 1 Spring onion
  • 1 Spring onion
  • 1 Spring onion
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 200 grams Pork
  • 200 grams Pork
  • 200 grams Pork
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce
  • 1 tablespoon Oyster
  • 1 tablespoon Oyster
  • 1 tablespoon Oyster
  • 1 tablespoon White sugar
  • 1 tablespoon White sugar
  • 1 tablespoon White sugar

Equipment

knifecutting boardbowlwokspatulatongs