Directions
- 1Cut the cabbage into slices and wash.
- 2Add salt and water to the cabbage, and set aside.
- 3Chop onion, ginger, and spring onion.
- 4Add oil to a preheated wok, add cabbage and cook for a while.
- 5Cover the wok and let cabbage steam.
- 6Remove the cabbage from the wok and set aside.
- 7In the same wok, add oil and stir-fry the pork.
- 8Add the cooked cabbage to the wok with the pork.
- 9Pour soy sauce, oyster sauce, and white sugar to the wok.
- 10Mix all ingredients thoroughly in the wok.
- 11Add chopped onion, ginger, and spring onion and mix gently.
Ingredients
- 1 Cabbage
- 1 pinch Salt
- 1 cup Water
- 1 Onion
- 1 Genger
- 1 Spring onion
- 2 tablespoons Oil
- 200 grams Pork
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster
- 1 tablespoon White sugar
Equipment
knifecutting boardbowlwokspatulatongs
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner