STIR-FRIED CABBAGE WITH EGGS

Serves 1
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Directions

  1. 1Separate a lonely cabbage in half.
  2. 2Brutally cut the cabbage into shreds with grandma's clever.
  3. 3Crack all your eggs into a bowl and pour them into a hot wok with oil.
  4. 4Make hard-scrambled eggs.
  5. 5Leave the scrambled eggs aside in the wok.
  6. 6Add chopped garlic to the wok.
  7. 7Add shredded cabbage to the wok.
  8. 8Stir-fry over high heat to soften it up.
  9. 9Add the scrambled eggs back into the wok.
  10. 10Add light soy sauce.
  11. 11Add salt.
  12. 12Add oyster sauce.
  13. 13Add shredded green pepper.
  14. 14Mix it well over high heat with your single hand until done and dusted.

Ingredients

  • 400 g cabbage
  • eggs
  • 3 tsp chopped garlic
  • 3 tsp light soy sauce
  • 0.5 tsp salt
  • 1 tsp oyster sauce
  • 100 g shredded green pepper

Equipment

knifecutting boardwokspatula