Beijing Beef

Serves 1
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Directions

  1. 1Marinate thinly sliced beef with sesame oil, soy sauce, and corn starch for 15 minutes.
  2. 2Marinate thinly sliced beef with sesame oil, soy sauce, and corn starch for 15 minutes.
  3. 3Marinate thinly sliced beef with sesame oil, soy sauce, and corn starch for 15 minutes.
  4. 4Cut onions into thick wedges.
  5. 5Cut onions into thick wedges.
  6. 6Cut onions into thick wedges.
  7. 7Cut red bell peppers into thick wedges.
  8. 8Cut red bell peppers into thick wedges.
  9. 9Cut red bell peppers into thick wedges.
  10. 10Heat oil to 375°.
  11. 11Heat oil to 375°.
  12. 12Heat oil to 375°.
  13. 13Add more corn starch to the beef and ensure it is well coated.
  14. 14Add more corn starch to the beef and ensure it is well coated.
  15. 15Add more corn starch to the beef and ensure it is well coated.
  16. 16Drop the beef in the oil and cook until golden brown, which took about 5 minutes.
  17. 17Drop the beef in the oil and cook until golden brown, which took about 5 minutes.
  18. 18Drop the beef in the oil and cook until golden brown, which took about 5 minutes.
  19. 19Remove the beef to rest.
  20. 20Remove the beef to rest.
  21. 21Remove the beef to rest.
  22. 22Lube up your pan before adding in your onions and bell peppers.
  23. 23Lube up your pan before adding in your onions and bell peppers.
  24. 24Lube up your pan before adding in your onions and bell peppers.
  25. 25Cook onions and bell peppers until slightly softened.
  26. 26Cook onions and bell peppers until slightly softened.
  27. 27Cook onions and bell peppers until slightly softened.
  28. 28Add in soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes.
  29. 29Add in soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes.
  30. 30Add in soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes.
  31. 31Simmer the sauce until it starts to slightly thicken.
  32. 32Simmer the sauce until it starts to slightly thicken.
  33. 33Simmer the sauce until it starts to slightly thicken.
  34. 34Once thickened, add in your beef and toss until your beef is well coated.
  35. 35Once thickened, add in your beef and toss until your beef is well coated.
  36. 36Once thickened, add in your beef and toss until your beef is well coated.
  37. 37Place your beef over an optional fresh bowl of rice or eat as is.
  38. 38Place your beef over an optional fresh bowl of rice or eat as is.
  39. 39Place your beef over an optional fresh bowl of rice or eat as is.

Ingredients

  • thinly sliced beef
  • thinly sliced beef
  • thinly sliced beef
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • corn starch
  • corn starch
  • corn starch
  • onions
  • onions
  • onions
  • red bell peppers
  • red bell peppers
  • red bell peppers
  • oil
  • oil
  • oil
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • ketchup
  • ketchup
  • ketchup
  • brown sugar
  • brown sugar
  • brown sugar
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • fresh bowl of rice
  • fresh bowl of rice
  • fresh bowl of rice

Equipment

pan