Beijing Beef
Serves 1
Directions
- 1Marinate thinly sliced beef with sesame oil, soy sauce, and corn starch for 15 minutes.
- 2Cut onions into thick wedges.
- 3Cut red bell peppers into thick wedges.
- 4Heat oil to 375°.
- 5Add more corn starch to the beef and ensure it is well coated.
- 6Drop the beef in the oil and cook until golden brown, which took about 5 minutes.
- 7Remove the beef to rest.
- 8Lube up your pan before adding in your onions and bell peppers.
- 9Cook onions and bell peppers until slightly softened.
- 10Add in soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes.
- 11Simmer the sauce until it starts to slightly thicken.
- 12Once thickened, add in your beef and toss until your beef is well coated.
- 13Place your beef over an optional fresh bowl of rice or eat as is.
Ingredients
- thinly sliced beef
- sesame oil
- soy sauce
- corn starch
- onions
- red bell peppers
- oil
- oyster sauce
- hoisin sauce
- rice vinegar
- ketchup
- brown sugar
- red pepper flakes
- fresh bowl of rice
Equipment
pan
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