One-Pan Dumpling Dinner
Serves 1
Directions
- 1Whisk coconut milk, water, soy sauce, red curry paste, rice vinegar, sesame oil, garlic, and ginger in a 9x13 baking dish.
- 2Add chopped bok choy and nestle into the sauce.
- 3Arrange frozen dumplings in a single layer on top.
- 4Cover the dish tightly with foil and bake at 375 degrees F for 25 minutes.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup water
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp fresh garlic, minced
- 2 tsp ginger, minced
- 2 head baby bok choy, chopped
- 2 package frozen dumplings
- cilantro (optional)
- green onion (optional)
- chili crunch (optional)
Equipment
9x13 baking dishwhiskfoil
Tips
- Use any green veggie such as snow peas or spinach instead of bok choy.
- You can use chicken, vegetable, or pork dumplings.
- Serve with microwave rice.
- Add toppings like cilantro, green onion, and chili crunch to the whole casserole or individual bowls.
