Chicken Piccata Casserole
Serves 1
Directions
- 1Add orzo, chicken broth, heavy cream, salt, lemon zest, lemon juice, and capers to the 9x13 pan and stir.
- 2Season chicken thighs with salt, pepper, onion powder, and garlic powder, then place on top of the orzo mixture.
- 3Place butter on top, cover with foil, and bake at 375 degrees F for 40-45 minutes.
- 4Uncover, stir the mixture, then top with a mix of breadcrumbs and parmesan cheese.
- 5Drizzle with olive oil and return to the oven until browned and bubbly.
Ingredients
- 1 cup orzo pasta
- 2 cup chicken broth
- 1/2 cup heavy cream
- salt (optional)
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp capers
- 4 piece boneless skinless chicken thighs
- pepper (optional)
- onion powder (optional)
- garlic powder (optional)
- 4 tbsp butter
- 1/4 cup italian seasoned breadcrumbs
- 1/4 cup parmesan cheese
- olive oil (optional)
Equipment
9x13 baking dishfoil
Tips
- Stir in baby spinach if you want extra greens.
- Use the broiler for the last few minutes if you want a crunchier topping.
- Garnish with extra fresh parsley, cracked pepper, lemon zest, and capers before serving.
