Chicken Bacon Ranch Tater Tot Casserole

45 mins
Serves 6
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Directions

  1. 1Add three large cooked and shredded chicken breasts to a large mixing bowl.
  2. 2Add three large cooked and shredded chicken breasts to a large mixing bowl.
  3. 3Add three large cooked and shredded chicken breasts to a large mixing bowl.
  4. 4Add one cup of sour cream and a half cup of milk to the bowl.
  5. 5Add one cup of sour cream and a half cup of milk to the bowl.
  6. 6Add one cup of sour cream and a half cup of milk to the bowl.
  7. 7Add one 10 ounce can of cream of chicken and one tablespoon of minced garlic to the bowl.
  8. 8Add one 10 ounce can of cream of chicken and one tablespoon of minced garlic to the bowl.
  9. 9Add one 10 ounce can of cream of chicken and one tablespoon of minced garlic to the bowl.
  10. 10Add half a cup of mozzarella cheese and half a cup of cheddar cheese to the bowl.
  11. 11Add half a cup of mozzarella cheese and half a cup of cheddar cheese to the bowl.
  12. 12Add half a cup of mozzarella cheese and half a cup of cheddar cheese to the bowl.
  13. 13Add six pieces of crumbled crispy bacon.
  14. 14Add six pieces of crumbled crispy bacon.
  15. 15Add six pieces of crumbled crispy bacon.
  16. 16Season with pepper to taste and add one packet of ranch seasoning.
  17. 17Season with pepper to taste and add one packet of ranch seasoning.
  18. 18Season with pepper to taste and add one packet of ranch seasoning.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Coat a 9x13 glass casserole dish with nonstick spray.
  23. 23Coat a 9x13 glass casserole dish with nonstick spray.
  24. 24Coat a 9x13 glass casserole dish with nonstick spray.
  25. 25Place half of a 24-ounce bag of Ore-Ida mini tater tots in the bottom of the dish.
  26. 26Place half of a 24-ounce bag of Ore-Ida mini tater tots in the bottom of the dish.
  27. 27Place half of a 24-ounce bag of Ore-Ida mini tater tots in the bottom of the dish.
  28. 28Pour the chicken mixture over the tater tots.
  29. 29Pour the chicken mixture over the tater tots.
  30. 30Pour the chicken mixture over the tater tots.
  31. 31Top with the remaining half cup each of mozzarella and cheddar cheese.
  32. 32Top with the remaining half cup each of mozzarella and cheddar cheese.
  33. 33Top with the remaining half cup each of mozzarella and cheddar cheese.
  34. 34Top with the remaining tater tots.
  35. 35Top with the remaining tater tots.
  36. 36Top with the remaining tater tots.
  37. 37Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.
  38. 38Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.
  39. 39Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.

Ingredients

  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 0.5 pepper
  • 0.5 pepper
  • 0.5 pepper
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 24 ounces Ore-Ida mini tater tots
  • 24 ounces Ore-Ida mini tater tots
  • 24 ounces Ore-Ida mini tater tots

Equipment

large mixing bowl9x13 glass casserole dishmeasuring cupmeasuring spoon