Directions
- 1Add three large cooked and shredded chicken breasts to a large mixing bowl.
- 2Add one cup of sour cream and a half cup of milk to the bowl.
- 3Add one 10 ounce can of cream of chicken and one tablespoon of minced garlic to the bowl.
- 4Add half a cup of mozzarella cheese and half a cup of cheddar cheese to the bowl.
- 5Add six pieces of crumbled crispy bacon.
- 6Season with pepper to taste and add one packet of ranch seasoning.
- 7Mix well.
- 8Coat a 9x13 glass casserole dish with nonstick spray.
- 9Place half of a 24-ounce bag of Ore-Ida mini tater tots in the bottom of the dish.
- 10Pour the chicken mixture over the tater tots.
- 11Top with the remaining half cup each of mozzarella and cheddar cheese.
- 12Top with the remaining tater tots.
- 13Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.
Ingredients
- 3 large cooked and shredded chicken breasts
- 1 cup sour cream
- 0.5 cup milk
- 1 10 ounce can cream of chicken
- 1 tablespoon minced garlic
- 0.5 cup mozzarella cheese
- 0.5 cup cheddar cheese
- 6 pieces crispy bacon
- 0.5 pepper
- 1 packet ranch seasoning
- 24 ounces Ore-Ida mini tater tots
Equipment
large mixing bowl9x13 glass casserole dishmeasuring cupmeasuring spoon
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