Eggplant Roll

Serves 1
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Directions

  1. 1Cut thin slices of eggplant and cook in a pan.
  2. 2When you turn them, form a square with them, add some cheese on top and wait for it to melt.
  3. 3Beat a couple of eggs, add them and cook.
  4. 4Turn it over, close the sides.
  5. 5Add tomato and tuna.
  6. 6Roll it up.
  7. 7Brown it in a pan.

Ingredients

  • 0.5 eggplant
  • 2 eggs
  • 1 handful mozzarella cheese
  • 0.5 tomato
  • 80 gr tuna

Equipment

knifefrying panspatula
Eggplant Roll | Clip Recipe