Pâtes chèvre-miel

Serves 1
instagram.com

Directions

  1. 1Sauté the sliced onion and garlic in a little oil.
  2. 2Sauté the sliced onion and garlic in a little oil.
  3. 3Sauté the sliced onion and garlic in a little oil.
  4. 4Cut the goat cheese log into slices.
  5. 5Cut the goat cheese log into slices.
  6. 6Cut the goat cheese log into slices.
  7. 7Cook the spaghetti.
  8. 8Cook the spaghetti.
  9. 9Cook the spaghetti.
  10. 10Add the bacon to the onions and a little pepper.
  11. 11Add the bacon to the onions and a little pepper.
  12. 12Add the bacon to the onions and a little pepper.
  13. 13Add the goat cheese slices and let melt gently.
  14. 14Add the goat cheese slices and let melt gently.
  15. 15Add the goat cheese slices and let melt gently.
  16. 16Mix once the cheese has melted, then add the liquid cream.
  17. 17Mix once the cheese has melted, then add the liquid cream.
  18. 18Mix once the cheese has melted, then add the liquid cream.
  19. 19Add the honey and thyme.
  20. 20Add the honey and thyme.
  21. 21Add the honey and thyme.
  22. 22Incorporate the cooked spaghetti.
  23. 23Incorporate the cooked spaghetti.
  24. 24Incorporate the cooked spaghetti.
  25. 25Mix until the pasta is well coated in sauce.
  26. 26Mix until the pasta is well coated in sauce.
  27. 27Mix until the pasta is well coated in sauce.

Ingredients

  • spaghetti
  • spaghetti
  • spaghetti
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 goat cheese log
  • 1 goat cheese log
  • 1 goat cheese log
  • bacon
  • bacon
  • bacon
  • liquid cream
  • liquid cream
  • liquid cream
  • honey
  • honey
  • honey
  • thyme
  • thyme
  • thyme
  • oil
  • oil
  • oil
  • black pepper
  • black pepper
  • black pepper

Equipment

panwooden spatulapot

Tips

  • You can add thyme and a drizzle of honey on top when serving.
  • Keep the spaghetti a little wet so the sauce sticks well.