Pâtes chèvre-miel
Serves 1
Directions
- 1Sauté the sliced onion and garlic in a little oil.
- 2Cut the goat cheese log into slices.
- 3Cook the spaghetti.
- 4Add the bacon to the onions and a little pepper.
- 5Add the goat cheese slices and let melt gently.
- 6Mix once the cheese has melted, then add the liquid cream.
- 7Add the honey and thyme.
- 8Incorporate the cooked spaghetti.
- 9Mix until the pasta is well coated in sauce.
Ingredients
- spaghetti
- 1 onion
- 1 garlic clove
- 1 goat cheese log
- bacon
- liquid cream
- honey
- thyme
- oil
- black pepper
Equipment
panwooden spatulapot
Tips
- You can add thyme and a drizzle of honey on top when serving.
- Keep the spaghetti a little wet so the sauce sticks well.
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