Gnocchi de carottes
Serves 1
Directions
- 1Chop the carrots and boil in boiling water.
- 2While the carrots are boiling, cut the Brie cheese into small cubes.
- 3Grind the cooked carrots and add one egg yolk, 100g of flour, and 100g of potato starch.
- 4Divide the dough into small pieces, add a piece of Brie cheese, and shape.
- 5Boil the carrot brie gnocchi in boiling water until they float to the top.
- 6Add 50g of butter, 2 tablespoons of minced garlic, chopped walnuts, pumpkin seeds, and pine nuts to a pan and fry.
- 7Add the cooked carrot brie gnocchi to the pan and fry lightly, then pour in 200g of cream.
- 8Season with salt and pepper.
Ingredients
- 300 g carrots
- small cubes Brie cheese
- 1 egg yolk
- 100 g flour
- 100 g potato starch
- 50 g butter
- 2 tablespoons minced garlic
- chopped walnuts
- pumpkin seeds
- pine nuts
- 200 g cooking cream
- salt
- pepper
- curcumin powder
- Smoked Maldon salt
Equipment
knifepotcutting boardhand blenderfrying pan
Tips
- Adjust amount of flour according to dough texture.
- Adding curcumin powder is good for health and taste.
- Smoked Maldon salt goes well with the dish.
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