Garlic Parmesan Chicken and Potato Skillet
Directions
- 1Cube up two large russet potatoes.
- 2Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes, then toss and put into the air fryer at 400 degrees for around 20 minutes.
- 3Cut up a couple of large chicken breasts into whatever size you desire.
- 4Melt down a couple of tablespoons of butter on medium heat in a cast iron skillet.
- 5Throw the chicken in the pan along with some paprika, onion powder, and Italian seasoning.
- 6Let that chicken cook down and then add a couple of tablespoons of minced garlic.
- 7Instead of removing the moisture from the chicken cooking down, leave it and add the garlic parm sauce to give it a creamy consistency.
- 8Add the potatoes and mix all that up.
- 9Add some cheese on the top and put this in the oven at 375 until that cheese had a chance to melt.
Ingredients
- 2 large russet potatoes
- 1 olive oil
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 paprika
- 2 large chicken breasts
- 2 tablespoons butter
- 1 paprika
- 1 onion powder
- 1 italian seasoning
- 2 tablespoons minced garlic
- 1 garlic parm sauce
- 1 cheese
Equipment
knifecutting boardbowlair fryercast iron skillet
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