Garlic Parmesan Chicken and Potato Skillet

20 mins
Serves 1
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Directions

  1. 1Cube up two large russet potatoes.
  2. 2Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes, then toss and put into the air fryer at 400 degrees for around 20 minutes.
  3. 3Cut up a couple of large chicken breasts into whatever size you desire.
  4. 4Melt down a couple of tablespoons of butter on medium heat in a cast iron skillet.
  5. 5Throw the chicken in the pan along with some paprika, onion powder, and Italian seasoning.
  6. 6Let that chicken cook down and then add a couple of tablespoons of minced garlic.
  7. 7Instead of removing the moisture from the chicken cooking down, leave it and add the garlic parm sauce to give it a creamy consistency.
  8. 8Add the potatoes and mix all that up.
  9. 9Add some cheese on the top and put this in the oven at 375 until that cheese had a chance to melt.

Ingredients

  • 2 large russet potatoes
  • 1 olive oil
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 paprika
  • 2 large chicken breasts
  • 2 tablespoons butter
  • 1 paprika
  • 1 onion powder
  • 1 italian seasoning
  • 2 tablespoons minced garlic
  • 1 garlic parm sauce
  • 1 cheese

Equipment

knifecutting boardbowlair fryercast iron skillet