Directions
- 1Grab your crockpot and throw in a pound of chicken.
- 2Season with salt, pepper, onion powder, Italian seasoning, red pepper flakes, and a tablespoon of garlic.
- 3Pour in one 15-ounce jar of Alfredo sauce and one 24-ounce jar of marinara sauce.
- 4Throw the lid on and let it cook on low for four to six hours.
- 5Once the chicken is cooked, pull it out and cube it.
- 6Stir the sauce together and throw it back into the crockpot.
- 7If cubed chicken is not your jam, shred it with a couple of forks.
- 8Add about a cup of freshly shredded mozzarella, stir it all together, and boil a box of your favorite pasta.
- 9Drain the pasta and add it to the crockpot.
- 10Stir everything together and top it all off with some Parmesan cheese.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 24 oz jar Marinara Sauce
- 15 oz jar Alfredo Sauce
- 1 cup shredded mozzarella cheese
- 16 oz pasta
- 0 Parmesan cheese
- 0 dried parsley
Equipment
crockpotforkknifecutting boardstovepotbaking sheetoven
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner