Directions
- 1Throw everything in one big pot.
- 2Add 1 and 1/2 cups of rice.
- 3Add 4 cups of chicken stock.
- 4Put the lid on and put it in the oven at 350 degrees for 45 minutes.
- 5Add the remaining ingredients: white wine, parmesan cheese, peas, salt, pepper.
- 6Stir vigorously for 2 to 3 minutes.
Ingredients
- 1.5 cups rice
- 4 cups chicken stock
- 0.5 cup white wine
- 3 tablespoons butter
- 1 cup parmesan cheese
- 1 cup peas
- 2 teaspoons salt
- 1 teaspoon pepper
Equipment
big potovenmeasuring cupwooden spoon
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