Ina Garten's Easy Parmesan Risotto

45 mins
Serves 4
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Directions

  1. 1Throw everything in one big pot.
  2. 2Add 1 and 1/2 cups of rice.
  3. 3Add 4 cups of chicken stock.
  4. 4Put the lid on and put it in the oven at 350 degrees for 45 minutes.
  5. 5Add the remaining ingredients: white wine, parmesan cheese, peas, salt, pepper.
  6. 6Stir vigorously for 2 to 3 minutes.

Ingredients

  • 1.5 cups rice
  • 4 cups chicken stock
  • 0.5 cup white wine
  • 3 tablespoons butter
  • 1 cup parmesan cheese
  • 1 cup peas
  • 2 teaspoons salt
  • 1 teaspoon pepper

Equipment

big potovenmeasuring cupwooden spoon