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Ina Garten's Easy Parmesan Risotto
45m
Serves 4
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Ina Garten's Easy Parmesan Risotto
facebook.com
45m
Serves 4
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Directions
1
Throw everything in one big pot.
2
Add 1 and 1/2 cups of rice.
3
Add 4 cups of chicken stock.
4
Put the lid on and put it in the oven at 350 degrees for 45 minutes.
5
Add the remaining ingredients: white wine, parmesan cheese, peas, salt, pepper.
6
Stir vigorously for 2 to 3 minutes.
Ingredients
1.5 cups rice
4 cups chicken stock
0.5 cup white wine
3 tablespoons butter
1 cup parmesan cheese
1 cup peas
2 teaspoons salt
1 teaspoon pepper
Equipment
big pot
oven
measuring cup
wooden spoon
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