Creamy Potato Casserole with Minced Meat

Name: Creamy Potato Casserole with Minced Meat
Total time: 28 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g minced beef; 1 onion; 2 garlic cloves; 1 tablespoon tomato paste; 4 tablespoons tomato puree; 0.5 teaspoon black pepper; 0.5 teaspoon red pepper powder; 0.5 teaspoon salt; 1.2 kg potatoes; 200 ml cream; 400 ml milk; 1 dessert spoon starch; 0.5 teaspoon black pepper; 0.5 teaspoon thyme; 0.5 teaspoon rosemary; 2 cloves grated garlic; 1 pinch nutmeg; 1 pinch salt; 1 cup mozzarella cheese

28m

Serves 4

https://pin.it/2NxwEw6M6

Creamy Potato Casserole with Minced Meat

https://pin.it/2NxwEw6M6

28m

Serves 4

Directions

1Boil sliced potatoes in a pan with a cream and milk mixture, seasoning with pepper, thyme, rosemary, garlic and nutmeg.
2Layer the potatoes in a baking dish.
3Add a layer of minced meat mixture.
4Sprinkle mozzarella cheese over the minced meat.
5Repeat layers of potatoes, minced meat and cheese.
6Add the final layer of cheese.
7Bake until golden brown.

Ingredients

300 g minced beef
1 onion
2 garlic cloves
1 tablespoon tomato paste
4 tablespoons tomato puree
0.5 teaspoon black pepper
0.5 teaspoon red pepper powder
0.5 teaspoon salt
1.2 kg potatoes
200 ml cream
400 ml milk
1 dessert spoon starch
0.5 teaspoon black pepper
0.5 teaspoon thyme
0.5 teaspoon rosemary
2 cloves grated garlic
1 pinch nutmeg
1 pinch salt
1 cup mozzarella cheese

Equipment

panglass baking dishspatulameasuring cup

Creamy Potato Casserole with Minced Meat

Creamy Potato Casserole with Minced Meat

Directions

Ingredients

Equipment

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