Creamy Potato Casserole with Minced Meat

28 mins
Serves 4
https://pin.it/2NxwEw6M6

Directions

  1. 1Boil sliced potatoes in a pan with a cream and milk mixture, seasoning with pepper, thyme, rosemary, garlic and nutmeg.
  2. 2Boil sliced potatoes in a pan with a cream and milk mixture, seasoning with pepper, thyme, rosemary, garlic and nutmeg.
  3. 3Boil sliced potatoes in a pan with a cream and milk mixture, seasoning with pepper, thyme, rosemary, garlic and nutmeg.
  4. 4Layer the potatoes in a baking dish.
  5. 5Layer the potatoes in a baking dish.
  6. 6Layer the potatoes in a baking dish.
  7. 7Add a layer of minced meat mixture.
  8. 8Add a layer of minced meat mixture.
  9. 9Add a layer of minced meat mixture.
  10. 10Sprinkle mozzarella cheese over the minced meat.
  11. 11Sprinkle mozzarella cheese over the minced meat.
  12. 12Sprinkle mozzarella cheese over the minced meat.
  13. 13Repeat layers of potatoes, minced meat and cheese.
  14. 14Repeat layers of potatoes, minced meat and cheese.
  15. 15Repeat layers of potatoes, minced meat and cheese.
  16. 16Add the final layer of cheese.
  17. 17Add the final layer of cheese.
  18. 18Add the final layer of cheese.
  19. 19Bake until golden brown.
  20. 20Bake until golden brown.
  21. 21Bake until golden brown.

Ingredients

  • 300 g minced beef
  • 300 g minced beef
  • 300 g minced beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 4 tablespoons tomato puree
  • 4 tablespoons tomato puree
  • 4 tablespoons tomato puree
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper powder
  • 0.5 teaspoon red pepper powder
  • 0.5 teaspoon red pepper powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.2 kg potatoes
  • 1.2 kg potatoes
  • 1.2 kg potatoes
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 400 ml milk
  • 400 ml milk
  • 400 ml milk
  • 1 dessert spoon starch
  • 1 dessert spoon starch
  • 1 dessert spoon starch
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

panglass baking dishspatulameasuring cup