Creamy Potato Casserole with Minced Meat
Directions
- 1Boil sliced potatoes in a pan with a cream and milk mixture, seasoning with pepper, thyme, rosemary, garlic and nutmeg.
- 2Layer the potatoes in a baking dish.
- 3Add a layer of minced meat mixture.
- 4Sprinkle mozzarella cheese over the minced meat.
- 5Repeat layers of potatoes, minced meat and cheese.
- 6Add the final layer of cheese.
- 7Bake until golden brown.
Ingredients
- 300 g minced beef
- 1 onion
- 2 garlic cloves
- 1 tablespoon tomato paste
- 4 tablespoons tomato puree
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper powder
- 0.5 teaspoon salt
- 1.2 kg potatoes
- 200 ml cream
- 400 ml milk
- 1 dessert spoon starch
- 0.5 teaspoon black pepper
- 0.5 teaspoon thyme
- 0.5 teaspoon rosemary
- 2 cloves grated garlic
- 1 pinch nutmeg
- 1 pinch salt
- 1 cup mozzarella cheese
Equipment
panglass baking dishspatulameasuring cup
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