Directions
- 1Sauté diced red pepper and onions with a big teaspoon of salt.
- 2Add ajvar, a roasted red pepper spread.
- 3Add pasta water to make a rich base.
- 4Pour in heavy cream and a flour mixture to thicken the sauce.
- 5Add spices and fresh parsley.
- 6Add al dente penne pasta and mix well.
Ingredients
- 1 cup diced red pepper
- 1 cup diced onions
- 1 big teaspoon salt
- 2 tablespoons ajvar
- 1 cup pasta water
- 1 cup heavy cream
- 2 tablespoons flour
- 1 pinch spices
- 1 tablespoon fresh parsley
- 1 box penne pasta
Equipment
frying panwooden spoonforkplate
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