20-Minute Creamy Red Pepper Pasta

20 mins
Serves 1
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Directions

  1. 1Sauté diced red pepper and onions with a big teaspoon of salt.
  2. 2Sauté diced red pepper and onions with a big teaspoon of salt.
  3. 3Sauté diced red pepper and onions with a big teaspoon of salt.
  4. 4Add ajvar, a roasted red pepper spread.
  5. 5Add ajvar, a roasted red pepper spread.
  6. 6Add ajvar, a roasted red pepper spread.
  7. 7Add pasta water to make a rich base.
  8. 8Add pasta water to make a rich base.
  9. 9Add pasta water to make a rich base.
  10. 10Pour in heavy cream and a flour mixture to thicken the sauce.
  11. 11Pour in heavy cream and a flour mixture to thicken the sauce.
  12. 12Pour in heavy cream and a flour mixture to thicken the sauce.
  13. 13Add spices and fresh parsley.
  14. 14Add spices and fresh parsley.
  15. 15Add spices and fresh parsley.
  16. 16Add al dente penne pasta and mix well.
  17. 17Add al dente penne pasta and mix well.
  18. 18Add al dente penne pasta and mix well.

Ingredients

  • 1 cup diced red pepper
  • 1 cup diced red pepper
  • 1 cup diced red pepper
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 big teaspoon salt
  • 1 big teaspoon salt
  • 1 big teaspoon salt
  • 2 tablespoons ajvar
  • 2 tablespoons ajvar
  • 2 tablespoons ajvar
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 box penne pasta

Equipment

frying panwooden spoonforkplate