Creamy Veggie Lasagna
Directions
- 1In a large pan over medium heat, sauté the garlic in butter for 1 min then add the leeks; sauté for 2-3 mins then add the zucchini and sauté for 2-3 more mins
- 2In a large pan over medium heat, sauté the garlic in butter for 1 min then add the leeks; sauté for 2-3 mins then add the zucchini and sauté for 2-3 more mins
- 3In a large pan over medium heat, sauté the garlic in butter for 1 min then add the leeks; sauté for 2-3 mins then add the zucchini and sauté for 2-3 more mins
- 4Add the frozen chopped spinach, frozen chopped broccoli, salt, pepper, and oregano; sauté until veggies are tender and most of the liquid has evaporated; set aside
- 5Add the frozen chopped spinach, frozen chopped broccoli, salt, pepper, and oregano; sauté until veggies are tender and most of the liquid has evaporated; set aside
- 6Add the frozen chopped spinach, frozen chopped broccoli, salt, pepper, and oregano; sauté until veggies are tender and most of the liquid has evaporated; set aside
- 7In a pot over medium heat, melt the butter and then add the flour; cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more
- 8In a pot over medium heat, melt the butter and then add the flour; cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more
- 9In a pot over medium heat, melt the butter and then add the flour; cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more
- 10Once all of the milk is added, turn heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt, pepper, nutmeg, cayenne, and parmesan; turn off the heat
- 11Once all of the milk is added, turn heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt, pepper, nutmeg, cayenne, and parmesan; turn off the heat
- 12Once all of the milk is added, turn heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt, pepper, nutmeg, cayenne, and parmesan; turn off the heat
- 13In a 9"x13" dish, spread a thin layer of the white sauce topped by a layer of no boil noodles; add half the veggie mixture, and top with parmesan cheese and white sauce, and then add another layer of no boil noodles
- 14In a 9"x13" dish, spread a thin layer of the white sauce topped by a layer of no boil noodles; add half the veggie mixture, and top with parmesan cheese and white sauce, and then add another layer of no boil noodles
- 15In a 9"x13" dish, spread a thin layer of the white sauce topped by a layer of no boil noodles; add half the veggie mixture, and top with parmesan cheese and white sauce, and then add another layer of no boil noodles
- 16Add the other half of the veggie mixture along with parmesan cheese and white sauce, then add one more layer of noodles; top with parmesan, mozzarella, and fresh basil
- 17Add the other half of the veggie mixture along with parmesan cheese and white sauce, then add one more layer of noodles; top with parmesan, mozzarella, and fresh basil
- 18Add the other half of the veggie mixture along with parmesan cheese and white sauce, then add one more layer of noodles; top with parmesan, mozzarella, and fresh basil
- 19Cover with foil and bake for 50 minutes (or according to your noodle package directions), then uncover and bake for 15 more minutes until golden brown and bubbly (option to broil the top for a couple mins at the end if it needs more browning)
- 20Cover with foil and bake for 50 minutes (or according to your noodle package directions), then uncover and bake for 15 more minutes until golden brown and bubbly (option to broil the top for a couple mins at the end if it needs more browning)
- 21Cover with foil and bake for 50 minutes (or according to your noodle package directions), then uncover and bake for 15 more minutes until golden brown and bubbly (option to broil the top for a couple mins at the end if it needs more browning)
- 22Let set for 5 mins then enjoy!
- 23Let set for 5 mins then enjoy!
- 24Let set for 5 mins then enjoy!
Ingredients
- 1 Tbsp Butter
- 1 Tbsp Butter
- 1 Tbsp Butter
- 3 cloves Garlic, minced
- 3 cloves Garlic, minced
- 3 cloves Garlic, minced
- 1 large Leek, sliced thin
- 1 large Leek, sliced thin
- 1 large Leek, sliced thin
- 2 medium Zucchinis, cut in thin triangles
- 2 medium Zucchinis, cut in thin triangles
- 2 medium Zucchinis, cut in thin triangles
- 16 oz Frozen Chopped Spinach
- 16 oz Frozen Chopped Spinach
- 16 oz Frozen Chopped Spinach
- 16 oz Frozen Chopped Broccoli
- 16 oz Frozen Chopped Broccoli
- 16 oz Frozen Chopped Broccoli
- 2 tsp Kosher Salt
- 2 tsp Kosher Salt
- 2 tsp Kosher Salt
- 1 tsp Pepper
- 1 tsp Pepper
- 1 tsp Pepper
- 1 tsp Oregano
- 1 tsp Oregano
- 1 tsp Oregano
- 6 Tbsp Butter
- 6 Tbsp Butter
- 6 Tbsp Butter
- 6 Tbsp Flour
- 6 Tbsp Flour
- 6 Tbsp Flour
- 6 cups 2% Milk
- 6 cups 2% Milk
- 6 cups 2% Milk
- 2 tsp Kosher Salt
- 2 tsp Kosher Salt
- 2 tsp Kosher Salt
- 0.5 tsp Pepper
- 0.5 tsp Pepper
- 0.5 tsp Pepper
- 1 dash Cayenne Pepper
- 1 dash Cayenne Pepper
- 1 dash Cayenne Pepper
- 0.25 tsp Nutmeg
- 0.25 tsp Nutmeg
- 0.25 tsp Nutmeg
- 0.5 cup Grated Parmesan
- 0.5 cup Grated Parmesan
- 0.5 cup Grated Parmesan
- 1 package Oven Ready (No Boil) Lasagna Noodles
- 1 package Oven Ready (No Boil) Lasagna Noodles
- 1 package Oven Ready (No Boil) Lasagna Noodles
- 1.5 cups Grated Parmesan
- 1.5 cups Grated Parmesan
- 1.5 cups Grated Parmesan
- 1 cup Shredded Mozzarella
- 1 cup Shredded Mozzarella
- 1 cup Shredded Mozzarella
- 0.25 cup Fresh Basil Leaves, sliced
- 0.25 cup Fresh Basil Leaves, sliced
- 0.25 cup Fresh Basil Leaves, sliced
Equipment
large panpot9"x13" baking dishwhisk