One Dish Chicken Pasta Veggie Bake
Directions
- 1Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 2Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 3Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 4Add chicken stock and mix well.
- 5Add chicken stock and mix well.
- 6Add chicken stock and mix well.
- 7Add parmesan, paprika, salt and pepper and mix well.
- 8Add parmesan, paprika, salt and pepper and mix well.
- 9Add parmesan, paprika, salt and pepper and mix well.
- 10Bake at 190 degrees Celsius for 50 minutes.
- 11Bake at 190 degrees Celsius for 50 minutes.
- 12Bake at 190 degrees Celsius for 50 minutes.
- 13Add a squeeze of lemon.
- 14Add a squeeze of lemon.
- 15Add a squeeze of lemon.
Ingredients
- 200 g Orzo pasta
- 200 g Orzo pasta
- 200 g Orzo pasta
- 400 g Chicken
- 400 g Chicken
- 400 g Chicken
- 240 g Chickpeas
- 240 g Chickpeas
- 240 g Chickpeas
- 150 g Asparagus
- 150 g Asparagus
- 150 g Asparagus
- 150 g Red onion
- 150 g Red onion
- 150 g Red onion
- 150 g Mushroom
- 150 g Mushroom
- 150 g Mushroom
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 80 g Sundried tomatoes
- 80 g Sundried tomatoes
- 80 g Sundried tomatoes
- 150 g Parmesan
- 150 g Parmesan
- 150 g Parmesan
- 2 Garlic cloves
- 2 Garlic cloves
- 2 Garlic cloves
- 1 tbsp Paprika
- 1 tbsp Paprika
- 1 tbsp Paprika
- 400 ml Water
- 400 ml Water
- 400 ml Water
- 2 Chicken stock cubes
- 2 Chicken stock cubes
- 2 Chicken stock cubes
- 1 Lemon
- 1 Lemon
- 1 Lemon
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
Equipment
ovenbaking dish