Fusilli Bucati Funghi e Speck Croccante

10 mins
Serves 1
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Directions

  1. 1Cut the speck into strips, about half a centimeter thick.
  2. 2Cut the speck into strips, about half a centimeter thick.
  3. 3Cut the speck into strips, about half a centimeter thick.
  4. 4Finely slice a white onion.
  5. 5Finely slice a white onion.
  6. 6Finely slice a white onion.
  7. 7Sauté the onion with a drizzle of olive oil in a pan until softened.
  8. 8Sauté the onion with a drizzle of olive oil in a pan until softened.
  9. 9Sauté the onion with a drizzle of olive oil in a pan until softened.
  10. 10Add the speck.
  11. 11Add the speck.
  12. 12Add the speck.
  13. 13Once the speck is crispy, add the sliced champignon mushrooms.
  14. 14Once the speck is crispy, add the sliced champignon mushrooms.
  15. 15Once the speck is crispy, add the sliced champignon mushrooms.
  16. 16Cover with a lid and let them brown well.
  17. 17Cover with a lid and let them brown well.
  18. 18Cover with a lid and let them brown well.
  19. 19Add water to cover the surface.
  20. 20Add water to cover the surface.
  21. 21Add water to cover the surface.
  22. 22Once it boils, add the pasta directly to the pan.
  23. 23Once it boils, add the pasta directly to the pan.
  24. 24Once it boils, add the pasta directly to the pan.
  25. 25Cook the pasta like a risotto, adding a little water each time as needed.
  26. 26Cook the pasta like a risotto, adding a little water each time as needed.
  27. 27Cook the pasta like a risotto, adding a little water each time as needed.
  28. 28Add Parmesan cheese and mascarpone.
  29. 29Add Parmesan cheese and mascarpone.
  30. 30Add Parmesan cheese and mascarpone.
  31. 31Mix well and toss vigorously to combine flavors and aromas.
  32. 32Mix well and toss vigorously to combine flavors and aromas.
  33. 33Mix well and toss vigorously to combine flavors and aromas.
  34. 34Plate generously and garnish with the speck and mushrooms set aside.
  35. 35Plate generously and garnish with the speck and mushrooms set aside.
  36. 36Plate generously and garnish with the speck and mushrooms set aside.

Ingredients

  • 200 g fusilli bucati pasta
  • 200 g fusilli bucati pasta
  • 200 g fusilli bucati pasta
  • 120 g speck
  • 120 g speck
  • 120 g speck
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 250 g champignon mushrooms
  • 250 g champignon mushrooms
  • 250 g champignon mushrooms
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g mascarpone
  • 30 g mascarpone
  • 30 g mascarpone
  • qb salt
  • qb salt
  • qb salt
  • qb pepper
  • qb pepper
  • qb pepper
  • olive oil
  • olive oil
  • olive oil
  • water
  • water
  • water

Equipment

knifecutting boardpanspatulacover