Eggplant Parmesan

42 mins
Serves 1
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Directions

  1. 1Cut the eggplant into slices.
  2. 2Cut the eggplant into slices.
  3. 3Cut the eggplant into slices.
  4. 4Salt the eggplant slices to draw out the moisture.
  5. 5Salt the eggplant slices to draw out the moisture.
  6. 6Salt the eggplant slices to draw out the moisture.
  7. 7Crack three eggs into a bowl.
  8. 8Crack three eggs into a bowl.
  9. 9Crack three eggs into a bowl.
  10. 10Add onion powder, garlic powder, salt, pepper, unsalted Tony’s, and Italian seasoning.
  11. 11Add onion powder, garlic powder, salt, pepper, unsalted Tony’s, and Italian seasoning.
  12. 12Add onion powder, garlic powder, salt, pepper, unsalted Tony’s, and Italian seasoning.
  13. 13Whisk everything until well incorporated.
  14. 14Whisk everything until well incorporated.
  15. 15Whisk everything until well incorporated.
  16. 16Add seasoned panko breadcrumbs and grated parmesan cheese into a separate bowl.
  17. 17Add seasoned panko breadcrumbs and grated parmesan cheese into a separate bowl.
  18. 18Add seasoned panko breadcrumbs and grated parmesan cheese into a separate bowl.
  19. 19Dip each eggplant slice into the egg wash.
  20. 20Dip each eggplant slice into the egg wash.
  21. 21Dip each eggplant slice into the egg wash.
  22. 22Dredge the eggplant in the panko bread crumb mixture.
  23. 23Dredge the eggplant in the panko bread crumb mixture.
  24. 24Dredge the eggplant in the panko bread crumb mixture.
  25. 25Set the eggplant on a wire rack to rest.
  26. 26Set the eggplant on a wire rack to rest.
  27. 27Set the eggplant on a wire rack to rest.
  28. 28Pan fry for about two minutes each side.
  29. 29Pan fry for about two minutes each side.
  30. 30Pan fry for about two minutes each side.
  31. 31Line a baking dish with tomato sauce.
  32. 32Line a baking dish with tomato sauce.
  33. 33Line a baking dish with tomato sauce.
  34. 34Add the pan fried eggplant to the baking dish.
  35. 35Add the pan fried eggplant to the baking dish.
  36. 36Add the pan fried eggplant to the baking dish.
  37. 37Add fresh gouda, fresh mozzarella, and chopped basil.
  38. 38Add fresh gouda, fresh mozzarella, and chopped basil.
  39. 39Add fresh gouda, fresh mozzarella, and chopped basil.
  40. 40Repeat the layering process.
  41. 41Repeat the layering process.
  42. 42Repeat the layering process.
  43. 43Bake in the oven at 400 degrees for 20-30 minutes.
  44. 44Bake in the oven at 400 degrees for 20-30 minutes.
  45. 45Bake in the oven at 400 degrees for 20-30 minutes.
  46. 46Let it cool for 10-15 minutes before plating.
  47. 47Let it cool for 10-15 minutes before plating.
  48. 48Let it cool for 10-15 minutes before plating.
  49. 49Serve with pasta, a sandwich, or whatever you like.
  50. 50Serve with pasta, a sandwich, or whatever you like.
  51. 51Serve with pasta, a sandwich, or whatever you like.

Ingredients

  • 3 large eggplant
  • 3 large eggplant
  • 3 large eggplant
  • 2 tsp fine salt
  • 2 tsp fine salt
  • 2 tsp fine salt
  • 2 cups Panko breadcrumbs
  • 2 cups Panko breadcrumbs
  • 2 cups Panko breadcrumbs
  • 1 cup Parmesan cheese, grated
  • 1 cup Parmesan cheese, grated
  • 1 cup Parmesan cheese, grated
  • 2 Tbsp Italian seasoning
  • 2 Tbsp Italian seasoning
  • 2 Tbsp Italian seasoning
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp dry basil seasoning
  • 1 Tbsp dry basil seasoning
  • 1 Tbsp dry basil seasoning
  • 2 tsp unsalted Tony’s
  • 2 tsp unsalted Tony’s
  • 2 tsp unsalted Tony’s
  • 2 tsp oregano seasoning
  • 2 tsp oregano seasoning
  • 2 tsp oregano seasoning
  • 3 eggs, beaten
  • 3 eggs, beaten
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2.5 cups Tomato or Marinara sauce
  • 2.5 cups Tomato or Marinara sauce
  • 2.5 cups Tomato or Marinara sauce
  • 2.5 cups Mozzarella cheese, shredded
  • 2.5 cups Mozzarella cheese, shredded
  • 2.5 cups Mozzarella cheese, shredded
  • 1 cup Parmesan or Gouda cheese, grated
  • 1 cup Parmesan or Gouda cheese, grated
  • 1 cup Parmesan or Gouda cheese, grated
  • 10 thick slices Mozzarella cheese
  • 10 thick slices Mozzarella cheese
  • 10 thick slices Mozzarella cheese
  • 12 -15 fresh basil leaves
  • 12 -15 fresh basil leaves
  • 12 -15 fresh basil leaves
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbowlpaper towelsforkwire rackpanbaking dishgrateroven

Tips

  • The ingredients will be in the caption.