Directions
- 1Cut the eggplant into slices.
- 2Salt the eggplant slices to draw out the moisture.
- 3Crack three eggs into a bowl.
- 4Add onion powder, garlic powder, salt, pepper, unsalted Tony’s, and Italian seasoning.
- 5Whisk everything until well incorporated.
- 6Add seasoned panko breadcrumbs and grated parmesan cheese into a separate bowl.
- 7Dip each eggplant slice into the egg wash.
- 8Dredge the eggplant in the panko bread crumb mixture.
- 9Set the eggplant on a wire rack to rest.
- 10Pan fry for about two minutes each side.
- 11Line a baking dish with tomato sauce.
- 12Add the pan fried eggplant to the baking dish.
- 13Add fresh gouda, fresh mozzarella, and chopped basil.
- 14Repeat the layering process.
- 15Bake in the oven at 400 degrees for 20-30 minutes.
- 16Let it cool for 10-15 minutes before plating.
- 17Serve with pasta, a sandwich, or whatever you like.
Ingredients
- 3 large eggplant
- 2 tsp fine salt
- 2 cups Panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 Tbsp Italian seasoning
- 1 Tbsp garlic powder
- 1 Tbsp dry basil seasoning
- 2 tsp unsalted Tony’s
- 2 tsp oregano seasoning
- 3 eggs, beaten
- 1 cup all-purpose flour
- 0.25 cup olive oil
- 2.5 cups Tomato or Marinara sauce
- 2.5 cups Mozzarella cheese, shredded
- 1 cup Parmesan or Gouda cheese, grated
- 10 thick slices Mozzarella cheese
- 12 -15 fresh basil leaves
- onion powder
- salt
- pepper
Equipment
knifecutting boardbowlpaper towelsforkwire rackpanbaking dishgrateroven
Tips
- The ingredients will be in the caption.
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