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Eggplant Parmesan

42m
Serves 1
tiktok.com

Eggplant Parmesan

tiktok.com
42m
Serves 1

Directions

  1. 1Cut the eggplant into slices.
  2. 2Salt the eggplant slices to draw out the moisture.
  3. 3Crack three eggs into a bowl.
  4. 4Add onion powder, garlic powder, salt, pepper, unsalted Tony’s, and Italian seasoning.
  5. 5Whisk everything until well incorporated.
  6. 6Add seasoned panko breadcrumbs and grated parmesan cheese into a separate bowl.
  7. 7Dip each eggplant slice into the egg wash.
  8. 8Dredge the eggplant in the panko bread crumb mixture.
  9. 9Set the eggplant on a wire rack to rest.
  10. 10Pan fry for about two minutes each side.
  11. 11Line a baking dish with tomato sauce.
  12. 12Add the pan fried eggplant to the baking dish.
  13. 13Add fresh gouda, fresh mozzarella, and chopped basil.
  14. 14Repeat the layering process.
  15. 15Bake in the oven at 400 degrees for 20-30 minutes.
  16. 16Let it cool for 10-15 minutes before plating.
  17. 17Serve with pasta, a sandwich, or whatever you like.

Ingredients

  • 3 large eggplant
  • 2 tsp fine salt
  • 2 cups Panko breadcrumbs
  • 1 cup Parmesan cheese, grated
  • 2 Tbsp Italian seasoning
  • 1 Tbsp garlic powder
  • 1 Tbsp dry basil seasoning
  • 2 tsp unsalted Tony’s
  • 2 tsp oregano seasoning
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 0.25 cup olive oil
  • 2.5 cups Tomato or Marinara sauce
  • 2.5 cups Mozzarella cheese, shredded
  • 1 cup Parmesan or Gouda cheese, grated
  • 10 thick slices Mozzarella cheese
  • 12 -15 fresh basil leaves
  • onion powder
  • salt
  • pepper

Equipment

knifecutting boardbowlpaper towelsforkwire rackpanbaking dishgrateroven

Tips

  • The ingredients will be in the caption.

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