Serves 1
Directions
- 1Slice the onion.
- 2Add butter to a pan.
- 3Add sliced onions and stir.
- 4Add the shrimp.
- 5Season with salt and pepper.
- 6Add all-purpose flour and stir.
- 7Add the milk and stir.
- 8Boil water and add salt.
- 9Add the pasta.
- 10Add the pasta to the pan.
- 11Mix everything together.
- 12Boil eggs for 10 minutes.
- 13Put the boiled eggs in water with ice.
- 14Peel and dice the eggs.
- 15Finely chop the onion.
- 16Soak the chopped onion in water.
- 17Finely chop the pickle.
- 18Separate the egg yolk from the egg white.
- 19Mash the egg yolks.
- 20Squeeze out the water from the onion.
- 21Add the other ingredients and mix everything.
- 22Fry the breaded shrimp.
- 23Dip the fried shrimp in the tartar sauce.
Ingredients
- 300 g pasta
- 400 g frozen peeled shrimp
- 45 g salted butter
- 0.5 piece onion
- 3 tablespoons all-purpose flour
- 500 cc milk
- to taste salt
- to taste pepper
- 6 piece eggs
- onion
- pickle
- mayonnaise
- ketchup
Equipment
knifewooden boardpanpot
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner