One-Pot Creamy Garlic Mushroom Chicken

6 mins
Serves 8
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Directions

  1. 1Peel and dice shallots.
  2. 2Peel and dice shallots.
  3. 3Peel and dice shallots.
  4. 4Thinly slice mushrooms.
  5. 5Thinly slice mushrooms.
  6. 6Thinly slice mushrooms.
  7. 7Grate garlic cloves using a microplane.
  8. 8Grate garlic cloves using a microplane.
  9. 9Grate garlic cloves using a microplane.
  10. 10Chop parsley and tarragon.
  11. 11Chop parsley and tarragon.
  12. 12Chop parsley and tarragon.
  13. 13In a large mixing bowl, add chicken thighs, olive oil, onion powder, garlic powder, dried thyme, dried oregano, sea salt flakes, and cracked black pepper.
  14. 14In a large mixing bowl, add chicken thighs, olive oil, onion powder, garlic powder, dried thyme, dried oregano, sea salt flakes, and cracked black pepper.
  15. 15In a large mixing bowl, add chicken thighs, olive oil, onion powder, garlic powder, dried thyme, dried oregano, sea salt flakes, and cracked black pepper.
  16. 16Mix everything well.
  17. 17Mix everything well.
  18. 18Mix everything well.
  19. 19Place a large pan on a stove top over medium high heat.
  20. 20Place a large pan on a stove top over medium high heat.
  21. 21Place a large pan on a stove top over medium high heat.
  22. 22Add olive oil to the pan.
  23. 23Add olive oil to the pan.
  24. 24Add olive oil to the pan.
  25. 25Sear the seasoned chicken for about six minutes on each side, in batches of three or four.
  26. 26Sear the seasoned chicken for about six minutes on each side, in batches of three or four.
  27. 27Sear the seasoned chicken for about six minutes on each side, in batches of three or four.
  28. 28Remove cooked chicken and set aside to rest.
  29. 29Remove cooked chicken and set aside to rest.
  30. 30Remove cooked chicken and set aside to rest.
  31. 31In the same pan, add unsalted butter and let it melt.
  32. 32In the same pan, add unsalted butter and let it melt.
  33. 33In the same pan, add unsalted butter and let it melt.
  34. 34Add the shallots and cook for 1 minute.
  35. 35Add the shallots and cook for 1 minute.
  36. 36Add the shallots and cook for 1 minute.
  37. 37Add the mushrooms, salt, and cook for 5-6 minutes. Add a splash of water or stock if needed to prevent burning.
  38. 38Add the mushrooms, salt, and cook for 5-6 minutes. Add a splash of water or stock if needed to prevent burning.
  39. 39Add the mushrooms, salt, and cook for 5-6 minutes. Add a splash of water or stock if needed to prevent burning.
  40. 40Add grated garlic and cook for 45 seconds.
  41. 41Add grated garlic and cook for 45 seconds.
  42. 42Add grated garlic and cook for 45 seconds.
  43. 43Add 100 ml of white wine or chicken stock.
  44. 44Add 100 ml of white wine or chicken stock.
  45. 45Add 100 ml of white wine or chicken stock.
  46. 46Bring to a light simmer and cook for 2 minutes.
  47. 47Bring to a light simmer and cook for 2 minutes.
  48. 48Bring to a light simmer and cook for 2 minutes.
  49. 49Add thickened cream and cracked black pepper.
  50. 50Add thickened cream and cracked black pepper.
  51. 51Add thickened cream and cracked black pepper.
  52. 52Mix well and allow to come to a simmer.
  53. 53Mix well and allow to come to a simmer.
  54. 54Mix well and allow to come to a simmer.
  55. 55Reduce heat to medium-low and let simmer for 6 minutes.
  56. 56Reduce heat to medium-low and let simmer for 6 minutes.
  57. 57Reduce heat to medium-low and let simmer for 6 minutes.
  58. 58Add parmesan cheese.
  59. 59Add parmesan cheese.
  60. 60Add parmesan cheese.
  61. 61Add parsley and tarragon, mix well, and cook for 30 seconds.
  62. 62Add parsley and tarragon, mix well, and cook for 30 seconds.
  63. 63Add parsley and tarragon, mix well, and cook for 30 seconds.
  64. 64Add the rested chicken and resting juices to the sauce.
  65. 65Add the rested chicken and resting juices to the sauce.
  66. 66Add the rested chicken and resting juices to the sauce.
  67. 67Mix gently and cook for 1 minute.
  68. 68Mix gently and cook for 1 minute.
  69. 69Mix gently and cook for 1 minute.
  70. 70Serve with extra parmesan cheese, parsley, and cracked black pepper.
  71. 71Serve with extra parmesan cheese, parsley, and cracked black pepper.
  72. 72Serve with extra parmesan cheese, parsley, and cracked black pepper.

Ingredients

  • 2 small shallots
  • 2 small shallots
  • 2 small shallots
  • 1 brown or yellow onion
  • 1 brown or yellow onion
  • 1 brown or yellow onion
  • 300 grams Swiss brown mushrooms
  • 300 grams Swiss brown mushrooms
  • 300 grams Swiss brown mushrooms
  • 6 freshly peeled garlic cloves
  • 6 freshly peeled garlic cloves
  • 6 freshly peeled garlic cloves
  • 3 grams flat leaf parsley
  • 3 grams flat leaf parsley
  • 3 grams flat leaf parsley
  • 1 gram fresh tarragon
  • 1 gram fresh tarragon
  • 1 gram fresh tarragon
  • 8 boneless and skinless chicken thighs
  • 8 boneless and skinless chicken thighs
  • 8 boneless and skinless chicken thighs
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 2.5 grams onion powder
  • 2.5 grams onion powder
  • 2.5 grams onion powder
  • 2.5 grams garlic powder
  • 2.5 grams garlic powder
  • 2.5 grams garlic powder
  • 1 gram dried thyme
  • 1 gram dried thyme
  • 1 gram dried thyme
  • 1 gram dried oregano
  • 1 gram dried oregano
  • 1 gram dried oregano
  • 0 sea salt flakes
  • 0 sea salt flakes
  • 0 sea salt flakes
  • 30 cracks black pepper
  • 30 cracks black pepper
  • 30 cracks black pepper
  • 20 grams unsalted butter
  • 20 grams unsalted butter
  • 20 grams unsalted butter
  • 100 ml white wine or chicken stock
  • 100 ml white wine or chicken stock
  • 100 ml white wine or chicken stock
  • 300 ml thickened cream
  • 300 ml thickened cream
  • 300 ml thickened cream
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese

Equipment

knifemicroplanelarge mixing bowllarge pantongsspatula