5 Stuffed Pasta Shapes

1 mins
Serves 12
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Directions

  1. 1Cut the pasta dough into four pieces and then roll them out into squares.
  2. 2Cut the pasta dough into four pieces and then roll them out into squares.
  3. 3Cut the pasta dough into four pieces and then roll them out into squares.
  4. 4Use a decorative pastry wheel to cut a pattern on the edges of the squares.
  5. 5Use a decorative pastry wheel to cut a pattern on the edges of the squares.
  6. 6Use a decorative pastry wheel to cut a pattern on the edges of the squares.
  7. 7Fold each square into a triangle and fill with a small amount of cheese mixture.
  8. 8Fold each square into a triangle and fill with a small amount of cheese mixture.
  9. 9Fold each square into a triangle and fill with a small amount of cheese mixture.
  10. 10Seal the triangles by pressing the edges together to create faggotini.
  11. 11Seal the triangles by pressing the edges together to create faggotini.
  12. 12Seal the triangles by pressing the edges together to create faggotini.
  13. 13Cut out circles of pasta dough using a cookie cutter.
  14. 14Cut out circles of pasta dough using a cookie cutter.
  15. 15Cut out circles of pasta dough using a cookie cutter.
  16. 16Place a small amount of cheese filling in the center of each circle.
  17. 17Place a small amount of cheese filling in the center of each circle.
  18. 18Place a small amount of cheese filling in the center of each circle.
  19. 19Fold the circles in half, creating a semi-circle shape, and press the edges to seal to create scarpinocc.
  20. 20Fold the circles in half, creating a semi-circle shape, and press the edges to seal to create scarpinocc.
  21. 21Fold the circles in half, creating a semi-circle shape, and press the edges to seal to create scarpinocc.
  22. 22Spread out a large piece of pasta dough and add small mounds of ricotta filling.
  23. 23Spread out a large piece of pasta dough and add small mounds of ricotta filling.
  24. 24Spread out a large piece of pasta dough and add small mounds of ricotta filling.
  25. 25Fold the pasta dough over the filling and cut out squares with a pastry wheel.
  26. 26Fold the pasta dough over the filling and cut out squares with a pastry wheel.
  27. 27Fold the pasta dough over the filling and cut out squares with a pastry wheel.
  28. 28Fold the squares into a ravioli shape and crimp the edges.
  29. 29Fold the squares into a ravioli shape and crimp the edges.
  30. 30Fold the squares into a ravioli shape and crimp the edges.
  31. 31Cut out more squares and fill with spinach mixture.
  32. 32Cut out more squares and fill with spinach mixture.
  33. 33Cut out more squares and fill with spinach mixture.
  34. 34Fold into triangles, and crimp the edges to create cappellacci.
  35. 35Fold into triangles, and crimp the edges to create cappellacci.
  36. 36Fold into triangles, and crimp the edges to create cappellacci.
  37. 37Roll out a long piece of pasta dough and pipe a line of ricotta down the center.
  38. 38Roll out a long piece of pasta dough and pipe a line of ricotta down the center.
  39. 39Roll out a long piece of pasta dough and pipe a line of ricotta down the center.
  40. 40Fold the dough over the filling, then roll it tightly and cut into small rectangles.
  41. 41Fold the dough over the filling, then roll it tightly and cut into small rectangles.
  42. 42Fold the dough over the filling, then roll it tightly and cut into small rectangles.
  43. 43Cut each rectangle into triangles to create triangolotti.
  44. 44Cut each rectangle into triangles to create triangolotti.
  45. 45Cut each rectangle into triangles to create triangolotti.

Ingredients

  • 500 g flour type 00
  • 500 g flour type 00
  • 500 g flour type 00
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 pastry bag spinach mixture
  • 1 pastry bag spinach mixture
  • 1 pastry bag spinach mixture

Equipment

knifepasta wheel cutterpastry bagcircular cookie cutter