Marry Me Chicken Orzo

30 mins
Serves 4
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Directions

  1. 1To a frying pan, add the oil and place over a medium heat.
  2. 2To a frying pan, add the oil and place over a medium heat.
  3. 3To a frying pan, add the oil and place over a medium heat.
  4. 4After a minute, add the chopped white onion and sauté for 2-3 minutes until softened, making sure to continuously stir.
  5. 5After a minute, add the chopped white onion and sauté for 2-3 minutes until softened, making sure to continuously stir.
  6. 6After a minute, add the chopped white onion and sauté for 2-3 minutes until softened, making sure to continuously stir.
  7. 7Add the seasonings, tomato puree and grated garlic, and stir through for a minute.
  8. 8Add the seasonings, tomato puree and grated garlic, and stir through for a minute.
  9. 9Add the seasonings, tomato puree and grated garlic, and stir through for a minute.
  10. 10Add the diced chicken to the pan and cook for 5 minutes or until the chicken has turned white.
  11. 11Add the diced chicken to the pan and cook for 5 minutes or until the chicken has turned white.
  12. 12Add the diced chicken to the pan and cook for 5 minutes or until the chicken has turned white.
  13. 13Add the orzo, chopped sundried tomatoes, cream, stock, and mix until combined.
  14. 14Add the orzo, chopped sundried tomatoes, cream, stock, and mix until combined.
  15. 15Add the orzo, chopped sundried tomatoes, cream, stock, and mix until combined.
  16. 16Lower the heat and cover the saucepan with a lid. Cook for 12-15 minutes, stirring regularly.
  17. 17Lower the heat and cover the saucepan with a lid. Cook for 12-15 minutes, stirring regularly.
  18. 18Lower the heat and cover the saucepan with a lid. Cook for 12-15 minutes, stirring regularly.
  19. 19Once the liquid has reduced, remove the lid and stir through the grated Parmesan cheese and fresh basil.
  20. 20Once the liquid has reduced, remove the lid and stir through the grated Parmesan cheese and fresh basil.
  21. 21Once the liquid has reduced, remove the lid and stir through the grated Parmesan cheese and fresh basil.
  22. 22Cook for a further minute before serving.
  23. 23Cook for a further minute before serving.
  24. 24Cook for a further minute before serving.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 650 g chicken breast
  • 650 g chicken breast
  • 650 g chicken breast
  • 300 g orzo
  • 300 g orzo
  • 300 g orzo
  • 15 sundried tomatoes
  • 15 sundried tomatoes
  • 15 sundried tomatoes
  • 300 ml single cream
  • 300 ml single cream
  • 300 ml single cream
  • 500 ml veg stock
  • 500 ml veg stock
  • 500 ml veg stock
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • Handful fresh basil
  • Handful fresh basil
  • Handful fresh basil

Equipment

frying panchopping boardknifespoonmicroplane grater

Tips

  • I love to add fresh basil instead of spinach.
  • Make sure to grate plenty of parmesan to your heart’s content.