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A Layered Pizza That's Better Than Lasagna
25m
Serves 1
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A Layered Pizza That's Better Than Lasagna
facebook.com
25m
Serves 1
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Directions
1
Place a pizza crust in a 9x13 baking dish, raising it along the edges.
2
Pour one full jar of Classico Traditional Pizza Sauce onto the pizza crust and spread it evenly.
3
Add browned sausage and spread it out.
4
Pour half of the Tillamook Medium Cheddar cheese and half of the Tillamook Mozzarella cheese on top of the sauce and sausage.
5
Place pepperoni evenly across the pizza.
6
Place a second layer of pizza crust on top of the first layer.
7
Pour more pizza sauce on the second layer of pizza crust and spread it evenly.
8
Add more browned sausage on top of the sauce.
9
Add the remaining half of the Tillamook Medium Cheddar cheese and the remaining half of the Tillamook Mozzarella cheese.
10
Add diced green peppers and diced onions on top.
11
Place more pepperoni on top of the veggies.
12
Season with garlic powder.
13
Sprinkle with Parmesan cheese.
14
Add fresh Italian herbs (oregano and basil) on top.
15
Bake for 25 minutes.
16
Cut and serve the layered pizza.
Ingredients
2 packages Large family size pizza crust
1 jar Classico Traditional Pizza Sauce
browned sausage
1 bag Tillamook Medium Cheddar Farmstyle Shreds
1 bag Tillamook Mozzarella Farmstyle Shreds
1 package Hormel Pepperoni Cup 'N Crisp
diced green peppers
diced onions
Parmesan cheese
garlic powder
Italian herbs (oregano, basil)
Equipment
9x13 baking dish
spatula
pan
knife
pizza server
Tips
You can use other favorite seasonings like onion powder or chili pepper. You can use other toppings like olives.
The pizza is ready in 25 minutes.
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