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A Layered Pizza That's Better Than Lasagna

25m
Serves 1
facebook.com

A Layered Pizza That's Better Than Lasagna

facebook.com
25m
Serves 1

Directions

  1. 1Place a pizza crust in a 9x13 baking dish, raising it along the edges.
  2. 2Pour one full jar of Classico Traditional Pizza Sauce onto the pizza crust and spread it evenly.
  3. 3Add browned sausage and spread it out.
  4. 4Pour half of the Tillamook Medium Cheddar cheese and half of the Tillamook Mozzarella cheese on top of the sauce and sausage.
  5. 5Place pepperoni evenly across the pizza.
  6. 6Place a second layer of pizza crust on top of the first layer.
  7. 7Pour more pizza sauce on the second layer of pizza crust and spread it evenly.
  8. 8Add more browned sausage on top of the sauce.
  9. 9Add the remaining half of the Tillamook Medium Cheddar cheese and the remaining half of the Tillamook Mozzarella cheese.
  10. 10Add diced green peppers and diced onions on top.
  11. 11Place more pepperoni on top of the veggies.
  12. 12Season with garlic powder.
  13. 13Sprinkle with Parmesan cheese.
  14. 14Add fresh Italian herbs (oregano and basil) on top.
  15. 15Bake for 25 minutes.
  16. 16Cut and serve the layered pizza.

Ingredients

  • 2 packages Large family size pizza crust
  • 1 jar Classico Traditional Pizza Sauce
  • browned sausage
  • 1 bag Tillamook Medium Cheddar Farmstyle Shreds
  • 1 bag Tillamook Mozzarella Farmstyle Shreds
  • 1 package Hormel Pepperoni Cup 'N Crisp
  • diced green peppers
  • diced onions
  • Parmesan cheese
  • garlic powder
  • Italian herbs (oregano, basil)

Equipment

9x13 baking dishspatulapanknifepizza server

Tips

  • You can use other favorite seasonings like onion powder or chili pepper. You can use other toppings like olives.
  • The pizza is ready in 25 minutes.

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