Serves 1
Directions
- 1Season the shrimp really well.
- 2Cook the seasoned shrimp for a few minutes per side in butter and olive oil.
- 3Sauté onions, garlic, white wine, and sun-dried tomatoes.
- 4Pour in the half and half.
- 5Season the mixture.
- 6Add grated parmesan and baby spinach.
- 7Toss it all together.
- 8Add the cooked shrimp into the creamy sauce.
Ingredients
- shrimp
- seasoning
- butter
- olive oil
- onions
- garlic
- white wine
- sun-dried tomatoes
- half and half
- grated parmesan
- baby spinach
Equipment
skilletslotted spoon
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