Jolly Spaghetti

45 mins
Serves 1
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Directions

  1. 1Chop onions, mince garlic, and slice red Filipino hot dogs.
  2. 2Chop onions, mince garlic, and slice red Filipino hot dogs.
  3. 3Chop onions, mince garlic, and slice red Filipino hot dogs.
  4. 4Sauté the chopped onions with olive oil until translucent.
  5. 5Sauté the chopped onions with olive oil until translucent.
  6. 6Sauté the chopped onions with olive oil until translucent.
  7. 7Add minced garlic to the onions and sauté for a little bit.
  8. 8Add minced garlic to the onions and sauté for a little bit.
  9. 9Add minced garlic to the onions and sauté for a little bit.
  10. 10Add ground beef and ground pork to the pot.
  11. 11Add ground beef and ground pork to the pot.
  12. 12Add ground beef and ground pork to the pot.
  13. 13Cook down the minced meat until all the water evaporates and the meat starts to sizzle.
  14. 14Cook down the minced meat until all the water evaporates and the meat starts to sizzle.
  15. 15Cook down the minced meat until all the water evaporates and the meat starts to sizzle.
  16. 16Add the sliced red Filipino hot dogs and tomato paste.
  17. 17Add the sliced red Filipino hot dogs and tomato paste.
  18. 18Add the sliced red Filipino hot dogs and tomato paste.
  19. 19Cook the tomato paste out for a few minutes.
  20. 20Cook the tomato paste out for a few minutes.
  21. 21Cook the tomato paste out for a few minutes.
  22. 22Add crushed tomatoes, banana ketchup, soy sauce, and fish sauce.
  23. 23Add crushed tomatoes, banana ketchup, soy sauce, and fish sauce.
  24. 24Add crushed tomatoes, banana ketchup, soy sauce, and fish sauce.
  25. 25Let the sauce simmer for 45 minutes.
  26. 26Let the sauce simmer for 45 minutes.
  27. 27Let the sauce simmer for 45 minutes.
  28. 28Season the sauce with salt and pepper.
  29. 29Season the sauce with salt and pepper.
  30. 30Season the sauce with salt and pepper.
  31. 31Add condensed milk for sweetness and stir.
  32. 32Add condensed milk for sweetness and stir.
  33. 33Add condensed milk for sweetness and stir.
  34. 34Overcook the spaghetti noodles.
  35. 35Overcook the spaghetti noodles.
  36. 36Overcook the spaghetti noodles.
  37. 37Serve the overcooked spaghetti noodles on a plate.
  38. 38Serve the overcooked spaghetti noodles on a plate.
  39. 39Serve the overcooked spaghetti noodles on a plate.
  40. 40Top the spaghetti with the sauce.
  41. 41Top the spaghetti with the sauce.
  42. 42Top the spaghetti with the sauce.
  43. 43Garnish with grated processed cheese.
  44. 44Garnish with grated processed cheese.
  45. 45Garnish with grated processed cheese.

Ingredients

  • 1 large brown onion
  • 1 large brown onion
  • 1 large brown onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 lbs ground beef
  • 0.5 lbs ground beef
  • 0.5 lbs ground beef
  • 0.5 lbs ground pork
  • 0.5 lbs ground pork
  • 0.5 lbs ground pork
  • 4 red Filipino hot dogs
  • 4 red Filipino hot dogs
  • 4 red Filipino hot dogs
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 1 cup banana ketchup
  • 1 cup banana ketchup
  • 1 cup banana ketchup
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • spaghetti pasta
  • spaghetti pasta
  • spaghetti pasta
  • Magnolia Cheese (substitute with white American cheese)
  • Magnolia Cheese (substitute with white American cheese)
  • Magnolia Cheese (substitute with white American cheese)

Equipment

knifecutting boardpotwooden spoonpotato mashertongsladleplate

Tips

  • Filipino spaghetti has to be sweet.
  • Overcook your spaghetti noodles; you do not want the noodles to be al dente, this is not Italian spaghetti.