Serves 1
Directions
- 1Cook the steak in a skillet, adding red onion and garlic, then flip the steak.
- 2Chop the garlic.
- 3Melt butter in a separate pan.
- 4Add the chopped garlic to the melted butter.
- 5Pour cream into the pan with garlic and butter.
- 6Add red pepper flakes to the cream mixture.
- 7Cook the pasta in boiling water.
- 8Chop fresh parsley.
- 9Grate Parmesan cheese into the sauce.
- 10Add the cooked pasta to the sauce.
- 11Add chopped parsley to the pasta and sauce.
- 12Mix the pasta, sauce, and parsley together.
- 13Slice the cooked steak.
- 14Plate the pasta by twirling it onto a plate.
- 15Arrange the sliced steak next to the pasta.
- 16Garnish with grated Parmesan cheese and fresh parsley.
Ingredients
- Steak
- Red onion
- Garlic
- Butter
- Cream
- Red pepper flakes
- Parmesan cheese
- Parsley
- Pasta
Equipment
SkilletKnifeCutting boardTongsWooden spoonPotGrater
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