Directions
- 1Chop the onion and spinach, remove thyme leaves and mince the garlic.
- 2In a pan heat olive oil, add the onions and saute until softened.
- 3Add butter, salt, and pepper to the onions.
- 4Pour in white wine, add garlic and thyme. Stir and cook until the wine reduces slightly.
- 5Add balsamic vinegar, stir and cook until the onions are caramelized.
- 6Meanwhile, boil the ravioli in a pot of water until al dente.
- 7Add spinach to the onions and stir until wilted.
- 8Pour in heavy cream. Season with salt and pepper and stir.
- 9Add the cooked ravioli to the pan and toss to coat in the creamy sauce.
- 10Grate parmesan cheese over the ravioli.
- 11Chop the parsley and garnish the dish.
- 12Serve and enjoy!
Ingredients
- 1 onion
- 1 container fresh spinach
- 1 sprig fresh thyme
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 /4 cup sauvignon blanc wine
- 1 tablespoon balsamic vinegar
- 12 Ravioli
- 1 cup heavy cream
- 1 /2 cup parmesan cheese
- 1 pinch salt and pepper
- 1 handful parsley
- 1 pinch red pepper flakes
Equipment
knifecutting boardgarlic pressfrying panwooden spoonpotgrater
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