Creamy Spinach and Caramelized Onion Ravioli

10 mins
Serves 2
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Directions

  1. 1Chop the onion and spinach, remove thyme leaves and mince the garlic.
  2. 2In a pan heat olive oil, add the onions and saute until softened.
  3. 3Add butter, salt, and pepper to the onions.
  4. 4Pour in white wine, add garlic and thyme. Stir and cook until the wine reduces slightly.
  5. 5Add balsamic vinegar, stir and cook until the onions are caramelized.
  6. 6Meanwhile, boil the ravioli in a pot of water until al dente.
  7. 7Add spinach to the onions and stir until wilted.
  8. 8Pour in heavy cream. Season with salt and pepper and stir.
  9. 9Add the cooked ravioli to the pan and toss to coat in the creamy sauce.
  10. 10Grate parmesan cheese over the ravioli.
  11. 11Chop the parsley and garnish the dish.
  12. 12Serve and enjoy!

Ingredients

  • 1 onion
  • 1 container fresh spinach
  • 1 sprig fresh thyme
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 /4 cup sauvignon blanc wine
  • 1 tablespoon balsamic vinegar
  • 12 Ravioli
  • 1 cup heavy cream
  • 1 /2 cup parmesan cheese
  • 1 pinch salt and pepper
  • 1 handful parsley
  • 1 pinch red pepper flakes

Equipment

knifecutting boardgarlic pressfrying panwooden spoonpotgrater