Directions
- 1Fry the penne pasta in olive oil until golden brown over medium-low heat.
- 2Add boiling chicken stock and stir.
- 3Cook for about 5 minutes, or half the regular cooking time.
- 4Add a little lemon butter.
- 5Add salt and pepper.
- 6Stir constantly to combine the flavors.
- 7Remove from heat and stir in freshly grated Parmesan cheese.
Ingredients
- 1 serving penne pasta
- 1 tablespoon olive oil
- 1 cup chicken stock
- 0.5 lemon
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup parmesan reggiano cheese
Equipment
stainless steel pan
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