Creamy Tomato Pasta with Burrata

10 mins
Serves 4
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Directions

  1. 1Add olive oil to the pan and then add minced garlic.
  2. 2Add tomato paste and hot pepper paste. Mix well.
  3. 3Add heavy cream and mix well until combined.
  4. 4Add dried basil, red pepper flakes, italian seasoning, black pepper and salt to taste. Mix well.
  5. 5Add parmesan and pecorino romano cheese. Mix well until melted.
  6. 6Cook pasta according to package directions.
  7. 7Add cooked pasta to the sauce and mix well.
  8. 8Add butter and pasta water. Mix well to combine everything.
  9. 9Serve and top with burrata cheese.

Ingredients

  • 0.25 cup olive oil
  • 3 tsp minced garlic
  • 0.67 cup tomato paste
  • 2 tbsp hot pepper paste
  • 1.5 cup heavy cream
  • 3 tsp dried basil
  • 3 tsp red pepper flakes
  • 1 tsp italian seasoning
  • 0.75 tsp black pepper
  • 0 salt
  • 1 cup parmesan
  • 0.25 cup pecorino romano
  • 1 lb box rigatoni
  • 3 tbsp butter
  • 0.25 cup pasta water

Equipment

frying panforkwooden spoongraterpot