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Carbonara de Alcachofas

5m
Serves 1
instagram.com

Carbonara de Alcachofas

instagram.com
5m
Serves 1

Directions

  1. 1Limpiar y cortar las alcachofas en dados pequeños.
  2. 2En un bol, mezclar las yemas de huevo, el queso parmesano y pecorino, y la pimienta.
  3. 3Saltear las alcachofas en una sartén con aceite hasta que estén crujientes y doradas.
  4. 4Añadir los espaguetis cocidos al dente a la sartén con las alcachofas.
  5. 5Agregar un poco de agua de cocción para mejorar la salsa.
  6. 6Mezclar bien y cocinar a fuego lento o apagarlo.
  7. 7Agregar la mezcla de yemas y queso a la sartén.
  8. 8Mezclar hasta obtener una salsa cremosa.

Ingredients

  • 2 alcachofas
  • 3 huevos
  • 100 g queso parmesano
  • 50 g queso pecorino
  • 1 pizca pimienta recién molida
  • 200 g espaguetis
  • 2 cucharadas aceite
  • 1 cucharada agua de cocción

Equipment

cuchillobolralladorsarténbatidor de varillas

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