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Lasagna Foldovers

20m
Serves 1
facebook.com

Lasagna Foldovers

facebook.com
20m
Serves 1

Directions

  1. 1Scramble the ground beef and ground Italian sausage in a large pan.
  2. 2Drain the excess grease from the meat.
  3. 3Add marinara sauce, Italian seasoning, and crushed red pepper flakes to the meat.
  4. 4In a bowl, mix together one egg, ricotta cheese, garlic powder, and shredded mozzarella cheese.
  5. 5Set the cheese mixture aside.
  6. 6Line a large baking sheet with parchment paper.
  7. 7Cut one flatbread in half.
  8. 8Lay the flatbread halves in a cross shape on the parchment paper.
  9. 9Add a spoonful of the ricotta mixture to the center of the flatbread cross.
  10. 10Add a spoonful of the meat sauce on top of the ricotta mixture.
  11. 11Fold the flatbread over the filling.
  12. 12Top with a slice of provolone cheese.
  13. 13Repeat the assembly process until you have your desired amount of foldovers.
  14. 14Lift the piece of cheese, spritz it with avocado oil spray, and top it with parsley.
  15. 15Bake in the oven at 375 degrees Fahrenheit for 20 minutes.

Ingredients

  • ground beef
  • ground Italian sausage
  • marinara sauce
  • Italian seasoning
  • crushed red pepper flakes
  • 1 egg
  • ricotta cheese
  • garlic powder
  • shredded mozzarella cheese
  • 1 flatbread
  • 1 slice provolone cheese
  • avocado oil spray
  • parsley

Equipment

large panmixing bowlbaking sheetparchment paperscissorsair fryer

Tips

  • The lasagna foldovers are really good heated up in the air fryer the next day.
  • Drain the excess grease from the meat before adding other ingredients.
  • Lift the provolone cheese slice to spray with avocado oil and top with parsley before baking.
  • Repeat the assembly process until you have your desired amount of foldovers.
  • Bake at 375 degrees for 20 minutes

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