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Lasagna Foldovers
20m
Serves 1
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Lasagna Foldovers
facebook.com
20m
Serves 1
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Directions
1
Scramble the ground beef and ground Italian sausage in a large pan.
2
Drain the excess grease from the meat.
3
Add marinara sauce, Italian seasoning, and crushed red pepper flakes to the meat.
4
In a bowl, mix together one egg, ricotta cheese, garlic powder, and shredded mozzarella cheese.
5
Set the cheese mixture aside.
6
Line a large baking sheet with parchment paper.
7
Cut one flatbread in half.
8
Lay the flatbread halves in a cross shape on the parchment paper.
9
Add a spoonful of the ricotta mixture to the center of the flatbread cross.
10
Add a spoonful of the meat sauce on top of the ricotta mixture.
11
Fold the flatbread over the filling.
12
Top with a slice of provolone cheese.
13
Repeat the assembly process until you have your desired amount of foldovers.
14
Lift the piece of cheese, spritz it with avocado oil spray, and top it with parsley.
15
Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
Ingredients
ground beef
ground Italian sausage
marinara sauce
Italian seasoning
crushed red pepper flakes
1 egg
ricotta cheese
garlic powder
shredded mozzarella cheese
1 flatbread
1 slice provolone cheese
avocado oil spray
parsley
Equipment
large pan
mixing bowl
baking sheet
parchment paper
scissors
air fryer
Tips
The lasagna foldovers are really good heated up in the air fryer the next day.
Drain the excess grease from the meat before adding other ingredients.
Lift the provolone cheese slice to spray with avocado oil and top with parsley before baking.
Repeat the assembly process until you have your desired amount of foldovers.
Bake at 375 degrees for 20 minutes
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