Lasagna Foldovers
Directions
- 1Scramble the ground beef and ground Italian sausage in a large pan.
- 2Scramble the ground beef and ground Italian sausage in a large pan.
- 3Scramble the ground beef and ground Italian sausage in a large pan.
- 4Drain the excess grease from the meat.
- 5Drain the excess grease from the meat.
- 6Drain the excess grease from the meat.
- 7Add marinara sauce, Italian seasoning, and crushed red pepper flakes to the meat.
- 8Add marinara sauce, Italian seasoning, and crushed red pepper flakes to the meat.
- 9Add marinara sauce, Italian seasoning, and crushed red pepper flakes to the meat.
- 10In a bowl, mix together one egg, ricotta cheese, garlic powder, and shredded mozzarella cheese.
- 11In a bowl, mix together one egg, ricotta cheese, garlic powder, and shredded mozzarella cheese.
- 12In a bowl, mix together one egg, ricotta cheese, garlic powder, and shredded mozzarella cheese.
- 13Set the cheese mixture aside.
- 14Set the cheese mixture aside.
- 15Set the cheese mixture aside.
- 16Line a large baking sheet with parchment paper.
- 17Line a large baking sheet with parchment paper.
- 18Line a large baking sheet with parchment paper.
- 19Cut one flatbread in half.
- 20Cut one flatbread in half.
- 21Cut one flatbread in half.
- 22Lay the flatbread halves in a cross shape on the parchment paper.
- 23Lay the flatbread halves in a cross shape on the parchment paper.
- 24Lay the flatbread halves in a cross shape on the parchment paper.
- 25Add a spoonful of the ricotta mixture to the center of the flatbread cross.
- 26Add a spoonful of the ricotta mixture to the center of the flatbread cross.
- 27Add a spoonful of the ricotta mixture to the center of the flatbread cross.
- 28Add a spoonful of the meat sauce on top of the ricotta mixture.
- 29Add a spoonful of the meat sauce on top of the ricotta mixture.
- 30Add a spoonful of the meat sauce on top of the ricotta mixture.
- 31Fold the flatbread over the filling.
- 32Fold the flatbread over the filling.
- 33Fold the flatbread over the filling.
- 34Top with a slice of provolone cheese.
- 35Top with a slice of provolone cheese.
- 36Top with a slice of provolone cheese.
- 37Repeat the assembly process until you have your desired amount of foldovers.
- 38Repeat the assembly process until you have your desired amount of foldovers.
- 39Repeat the assembly process until you have your desired amount of foldovers.
- 40Lift the piece of cheese, spritz it with avocado oil spray, and top it with parsley.
- 41Lift the piece of cheese, spritz it with avocado oil spray, and top it with parsley.
- 42Lift the piece of cheese, spritz it with avocado oil spray, and top it with parsley.
- 43Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
- 44Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
- 45Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
Ingredients
- ground beef
- ground beef
- ground beef
- ground Italian sausage
- ground Italian sausage
- ground Italian sausage
- marinara sauce
- marinara sauce
- marinara sauce
- Italian seasoning
- Italian seasoning
- Italian seasoning
- crushed red pepper flakes
- crushed red pepper flakes
- crushed red pepper flakes
- 1 egg
- 1 egg
- 1 egg
- ricotta cheese
- ricotta cheese
- ricotta cheese
- garlic powder
- garlic powder
- garlic powder
- shredded mozzarella cheese
- shredded mozzarella cheese
- shredded mozzarella cheese
- 1 flatbread
- 1 flatbread
- 1 flatbread
- 1 slice provolone cheese
- 1 slice provolone cheese
- 1 slice provolone cheese
- avocado oil spray
- avocado oil spray
- avocado oil spray
- parsley
- parsley
- parsley
Equipment
large panmixing bowlbaking sheetparchment paperscissorsair fryer
Tips
- The lasagna foldovers are really good heated up in the air fryer the next day.
- Drain the excess grease from the meat before adding other ingredients.
- Lift the provolone cheese slice to spray with avocado oil and top with parsley before baking.
- Repeat the assembly process until you have your desired amount of foldovers.
- Bake at 375 degrees for 20 minutes