Roasted Pepper & Tomato Pasta

Serves 1
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Directions

  1. 1Add red onions, red bell peppers, cherry tomatoes, garlic head, and thyme sprigs to a baking dish.
  2. 2Add red onions, red bell peppers, cherry tomatoes, garlic head, and thyme sprigs to a baking dish.
  3. 3Add red onions, red bell peppers, cherry tomatoes, garlic head, and thyme sprigs to a baking dish.
  4. 4Drizzle generously with olive oil.
  5. 5Drizzle generously with olive oil.
  6. 6Drizzle generously with olive oil.
  7. 7Roast the vegetables until tender and slightly charred.
  8. 8Roast the vegetables until tender and slightly charred.
  9. 9Roast the vegetables until tender and slightly charred.
  10. 10Transfer the roasted vegetables from the baking dish into a blender.
  11. 11Transfer the roasted vegetables from the baking dish into a blender.
  12. 12Transfer the roasted vegetables from the baking dish into a blender.
  13. 13Add cream cheese to the blender.
  14. 14Add cream cheese to the blender.
  15. 15Add cream cheese to the blender.
  16. 16Add mixed herbs and spices to the blender.
  17. 17Add mixed herbs and spices to the blender.
  18. 18Add mixed herbs and spices to the blender.
  19. 19Add fresh basil leaves and water to the blender.
  20. 20Add fresh basil leaves and water to the blender.
  21. 21Add fresh basil leaves and water to the blender.
  22. 22Blend all ingredients until a smooth, creamy sauce is formed.
  23. 23Blend all ingredients until a smooth, creamy sauce is formed.
  24. 24Blend all ingredients until a smooth, creamy sauce is formed.
  25. 25Pour the sauce into a pan.
  26. 26Pour the sauce into a pan.
  27. 27Pour the sauce into a pan.
  28. 28Add cooked rigatoni pasta to the sauce in the pan.
  29. 29Add cooked rigatoni pasta to the sauce in the pan.
  30. 30Add cooked rigatoni pasta to the sauce in the pan.
  31. 31Stir the pasta and sauce together until well combined.
  32. 32Stir the pasta and sauce together until well combined.
  33. 33Stir the pasta and sauce together until well combined.
  34. 34Serve the pasta on a plate.
  35. 35Serve the pasta on a plate.
  36. 36Serve the pasta on a plate.
  37. 37Sprinkle grated Parmesan cheese over the pasta.
  38. 38Sprinkle grated Parmesan cheese over the pasta.
  39. 39Sprinkle grated Parmesan cheese over the pasta.
  40. 40Garnish with a fresh basil leaf.
  41. 41Garnish with a fresh basil leaf.
  42. 42Garnish with a fresh basil leaf.

Ingredients

  • Red onions
  • Red onions
  • Red onions
  • Red bell peppers
  • Red bell peppers
  • Red bell peppers
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Garlic head
  • Garlic head
  • Garlic head
  • Thyme sprigs
  • Thyme sprigs
  • Thyme sprigs
  • Olive oil
  • Olive oil
  • Olive oil
  • Cream cheese
  • Cream cheese
  • Cream cheese
  • Mixed herbs and spices
  • Mixed herbs and spices
  • Mixed herbs and spices
  • Fresh basil leaves
  • Fresh basil leaves
  • Fresh basil leaves
  • Water
  • Water
  • Water
  • Rigatoni pasta
  • Rigatoni pasta
  • Rigatoni pasta
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese

Equipment

Baking dishBlenderPanServing plate

Tips

  • This meal is full of flavors, easy to make and creamy.
  • Perfect for your next get-together with friends!