Roasted Pepper & Tomato Pasta
Serves 1
Directions
- 1Add red onions, red bell peppers, cherry tomatoes, garlic head, and thyme sprigs to a baking dish.
- 2Drizzle generously with olive oil.
- 3Roast the vegetables until tender and slightly charred.
- 4Transfer the roasted vegetables from the baking dish into a blender.
- 5Add cream cheese to the blender.
- 6Add mixed herbs and spices to the blender.
- 7Add fresh basil leaves and water to the blender.
- 8Blend all ingredients until a smooth, creamy sauce is formed.
- 9Pour the sauce into a pan.
- 10Add cooked rigatoni pasta to the sauce in the pan.
- 11Stir the pasta and sauce together until well combined.
- 12Serve the pasta on a plate.
- 13Sprinkle grated Parmesan cheese over the pasta.
- 14Garnish with a fresh basil leaf.
Ingredients
- Red onions
- Red bell peppers
- Cherry tomatoes
- Garlic head
- Thyme sprigs
- Olive oil
- Cream cheese
- Mixed herbs and spices
- Fresh basil leaves
- Water
- Rigatoni pasta
- Grated Parmesan cheese
Equipment
Baking dishBlenderPanServing plate
Tips
- This meal is full of flavors, easy to make and creamy.
- Perfect for your next get-together with friends!
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