Creamy Dijon Chicken

Serves 1
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Directions

  1. 1Season the chicken thighs with seasoning salt.
  2. 2Season the chicken thighs with seasoning salt.
  3. 3Season the chicken thighs with seasoning salt.
  4. 4Add black pepper to the chicken thighs.
  5. 5Add black pepper to the chicken thighs.
  6. 6Add black pepper to the chicken thighs.
  7. 7Drizzle oil over the chicken thighs.
  8. 8Drizzle oil over the chicken thighs.
  9. 9Drizzle oil over the chicken thighs.
  10. 10Rub the seasoning into the chicken thighs.
  11. 11Rub the seasoning into the chicken thighs.
  12. 12Rub the seasoning into the chicken thighs.
  13. 13Repeat seasoning for all chicken thighs.
  14. 14Repeat seasoning for all chicken thighs.
  15. 15Repeat seasoning for all chicken thighs.
  16. 16Place the seasoned chicken thighs into a hot pan.
  17. 17Place the seasoned chicken thighs into a hot pan.
  18. 18Place the seasoned chicken thighs into a hot pan.
  19. 19Cook until the chicken is golden brown and cooked through.
  20. 20Cook until the chicken is golden brown and cooked through.
  21. 21Cook until the chicken is golden brown and cooked through.
  22. 22Remove the chicken from the pan and set aside.
  23. 23Remove the chicken from the pan and set aside.
  24. 24Remove the chicken from the pan and set aside.
  25. 25Add chopped bacon to the pan and cook until crispy.
  26. 26Add chopped bacon to the pan and cook until crispy.
  27. 27Add chopped bacon to the pan and cook until crispy.
  28. 28Remove the crispy bacon from the pan and set aside.
  29. 29Remove the crispy bacon from the pan and set aside.
  30. 30Remove the crispy bacon from the pan and set aside.
  31. 31Add butter to the pan.
  32. 32Add butter to the pan.
  33. 33Add butter to the pan.
  34. 34Add chopped onion to the pan and sauté until softened.
  35. 35Add chopped onion to the pan and sauté until softened.
  36. 36Add chopped onion to the pan and sauté until softened.
  37. 37Add minced garlic to the pan and cook for a minute.
  38. 38Add minced garlic to the pan and cook for a minute.
  39. 39Add minced garlic to the pan and cook for a minute.
  40. 40Add rosemary to the pan.
  41. 41Add rosemary to the pan.
  42. 42Add rosemary to the pan.
  43. 43Add thyme to the pan.
  44. 44Add thyme to the pan.
  45. 45Add thyme to the pan.
  46. 46Add parsley to the pan.
  47. 47Add parsley to the pan.
  48. 48Add parsley to the pan.
  49. 49Pour wine into the pan to deglaze.
  50. 50Pour wine into the pan to deglaze.
  51. 51Pour wine into the pan to deglaze.
  52. 52Add cream to the pan.
  53. 53Add cream to the pan.
  54. 54Add cream to the pan.
  55. 55Stir in mustard.
  56. 56Stir in mustard.
  57. 57Stir in mustard.
  58. 58Season the sauce with salt.
  59. 59Season the sauce with salt.
  60. 60Season the sauce with salt.
  61. 61Add pepper to the sauce.
  62. 62Add pepper to the sauce.
  63. 63Add pepper to the sauce.
  64. 64Stir in parmesan cheese until melted and smooth.
  65. 65Stir in parmesan cheese until melted and smooth.
  66. 66Stir in parmesan cheese until melted and smooth.
  67. 67Add fresh spinach to the sauce and stir until wilted.
  68. 68Add fresh spinach to the sauce and stir until wilted.
  69. 69Add fresh spinach to the sauce and stir until wilted.
  70. 70Return the cooked chicken thighs to the creamy spinach sauce.
  71. 71Return the cooked chicken thighs to the creamy spinach sauce.
  72. 72Return the cooked chicken thighs to the creamy spinach sauce.
  73. 73Sprinkle the reserved crispy bacon over the chicken and sauce.
  74. 74Sprinkle the reserved crispy bacon over the chicken and sauce.
  75. 75Sprinkle the reserved crispy bacon over the chicken and sauce.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • black pepper
  • black pepper
  • black pepper
  • oil
  • oil
  • oil
  • bacon
  • bacon
  • bacon
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • parsley
  • parsley
  • parsley
  • wine
  • wine
  • wine
  • cream
  • cream
  • cream
  • mustard
  • mustard
  • mustard
  • salt
  • salt
  • salt
  • parmesan
  • parmesan
  • parmesan
  • spinach
  • spinach
  • spinach

Equipment

pantongswooden spoon