Brown Butter Gnocchi

Name: Brown Butter Gnocchi
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 pounds russet potatoes; 1 egg; 0.75 cup flour; 1 brown butter; 1 parmesan cheese; 1 egg yolk

12m

Serves 1

tiktok.com

Brown Butter Gnocchi

tiktok.com

12m

Serves 1

Directions

1Bake two pounds of russet potatoes at 400 Fahrenheit until fork tender.
2Peel the potatoes and push them through a potato ricer.
3Make a small hole in the middle of the riced potatoes and crack one egg into it.
4Gently knead the potatoes and egg, mixing in three quarters of a cup of flour.
5Once you have a nice dough ball, break off a portion and roll it out, then cut and pinch into small pillow shapes.
6Boil the gnocchi for a few minutes until they float to the top.
7Sauté the gnocchi to get a nice crust.
8Finish with brown butter, parmesan cheese, and an egg yolk.

Ingredients

2 pounds russet potatoes
1 egg
0.75 cup flour
1 brown butter
1 parmesan cheese
1 egg yolk

Equipment

ovenpotato ricerknifebowlfrying pan

Brown Butter Gnocchi

12m

Serves 1

tiktok.com

Brown Butter Gnocchi

tiktok.com

12m

Serves 1

Directions

1Bake two pounds of russet potatoes at 400 Fahrenheit until fork tender.
2Peel the potatoes and push them through a potato ricer.
3Make a small hole in the middle of the riced potatoes and crack one egg into it.
4Gently knead the potatoes and egg, mixing in three quarters of a cup of flour.
5Once you have a nice dough ball, break off a portion and roll it out, then cut and pinch into small pillow shapes.
6Boil the gnocchi for a few minutes until they float to the top.
7Sauté the gnocchi to get a nice crust.
8Finish with brown butter, parmesan cheese, and an egg yolk.