Directions
- 1Season chicken breasts with salt and pepper.
- 2Heat olive oil in a frying pan.
- 3Add chicken breasts to the pan and cook until golden brown on both sides.
- 4Add garlic and sun-dried tomatoes to the pan and cook for a few seconds.
- 5Pour in the heavy cream and stir to combine.
- 6Add butter, parmesan cheese, dried mixed herbs, and red pepper flakes to the sauce, and stir until melted and combined.
- 7Return the chicken breasts to the pan and coat them in the sauce. Simmer for a few minutes.
- 8Garnish with fresh basil.
Ingredients
- 6 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp olive oil
- 4 cloves garlic
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 tbsp butter
- 1 cup parmesan cheese
- 1 tbsp dried mixed herbs
- 1 pinch red pepper flakes
- 1 handful basil
Equipment
frying panbowltongsspoonmeasuring cups
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