Marry Me Chicken

15 mins
Serves 4
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Directions

  1. 1Season chicken breasts with salt and pepper.
  2. 2Season chicken breasts with salt and pepper.
  3. 3Season chicken breasts with salt and pepper.
  4. 4Heat olive oil in a frying pan.
  5. 5Heat olive oil in a frying pan.
  6. 6Heat olive oil in a frying pan.
  7. 7Add chicken breasts to the pan and cook until golden brown on both sides.
  8. 8Add chicken breasts to the pan and cook until golden brown on both sides.
  9. 9Add chicken breasts to the pan and cook until golden brown on both sides.
  10. 10Add garlic and sun-dried tomatoes to the pan and cook for a few seconds.
  11. 11Add garlic and sun-dried tomatoes to the pan and cook for a few seconds.
  12. 12Add garlic and sun-dried tomatoes to the pan and cook for a few seconds.
  13. 13Pour in the heavy cream and stir to combine.
  14. 14Pour in the heavy cream and stir to combine.
  15. 15Pour in the heavy cream and stir to combine.
  16. 16Add butter, parmesan cheese, dried mixed herbs, and red pepper flakes to the sauce, and stir until melted and combined.
  17. 17Add butter, parmesan cheese, dried mixed herbs, and red pepper flakes to the sauce, and stir until melted and combined.
  18. 18Add butter, parmesan cheese, dried mixed herbs, and red pepper flakes to the sauce, and stir until melted and combined.
  19. 19Return the chicken breasts to the pan and coat them in the sauce. Simmer for a few minutes.
  20. 20Return the chicken breasts to the pan and coat them in the sauce. Simmer for a few minutes.
  21. 21Return the chicken breasts to the pan and coat them in the sauce. Simmer for a few minutes.
  22. 22Garnish with fresh basil.
  23. 23Garnish with fresh basil.
  24. 24Garnish with fresh basil.

Ingredients

  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tbsp dried mixed herbs
  • 1 tbsp dried mixed herbs
  • 1 tbsp dried mixed herbs
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil

Equipment

frying panbowltongsspoonmeasuring cups