Directions
- 1Sear chicken pieces on high heat for a few minutes per side until a beautiful crust is formed.
- 2Set aside to rest.
- 3Add spaghetti noodles to the pan.
- 4Add about one cup of water and cook on high for 5-8 minutes, or until noodles are al dente and water starts to evaporate.
- 5Add butter, a squeeze of lemon juice, lemon zest and freshly grated parmesan cheese.
Ingredients
- 1 chicken
- 1 tablespoon oil
- 1 pinch seasoning
- 1 pinch salt
- 1 handful spaghetti noodles
- 1 cup water
- 2 tablespoons butter
- 1 lemon
- 1 lemon zest
- 1 parmesan cheese
Equipment
HexClad pan
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