One Pan Lemon Chicken Pasta

20 mins
Serves 1
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Directions

  1. 1Sear chicken pieces on high heat for a few minutes per side until a beautiful crust is formed.
  2. 2Sear chicken pieces on high heat for a few minutes per side until a beautiful crust is formed.
  3. 3Sear chicken pieces on high heat for a few minutes per side until a beautiful crust is formed.
  4. 4Set aside to rest.
  5. 5Set aside to rest.
  6. 6Set aside to rest.
  7. 7Add spaghetti noodles to the pan.
  8. 8Add spaghetti noodles to the pan.
  9. 9Add spaghetti noodles to the pan.
  10. 10Add about one cup of water and cook on high for 5-8 minutes, or until noodles are al dente and water starts to evaporate.
  11. 11Add about one cup of water and cook on high for 5-8 minutes, or until noodles are al dente and water starts to evaporate.
  12. 12Add about one cup of water and cook on high for 5-8 minutes, or until noodles are al dente and water starts to evaporate.
  13. 13Add butter, a squeeze of lemon juice, lemon zest and freshly grated parmesan cheese.
  14. 14Add butter, a squeeze of lemon juice, lemon zest and freshly grated parmesan cheese.
  15. 15Add butter, a squeeze of lemon juice, lemon zest and freshly grated parmesan cheese.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful spaghetti noodles
  • 1 handful spaghetti noodles
  • 1 handful spaghetti noodles
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

HexClad pan