Taco Tortellini

15 mins
Serves 2
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Directions

  1. 1Brown one pound of ground beef in a pan.
  2. 2Brown one pound of ground beef in a pan.
  3. 3Brown one pound of ground beef in a pan.
  4. 4Add taco seasoning.
  5. 5Add taco seasoning.
  6. 6Add taco seasoning.
  7. 7Add one can of enchilada sauce and one can of rotel.
  8. 8Add one can of enchilada sauce and one can of rotel.
  9. 9Add one can of enchilada sauce and one can of rotel.
  10. 10Add one bag of frozen cheese tortellini.
  11. 11Add one bag of frozen cheese tortellini.
  12. 12Add one bag of frozen cheese tortellini.
  13. 13Mix and let it sit for about 10 minutes on low.
  14. 14Mix and let it sit for about 10 minutes on low.
  15. 15Mix and let it sit for about 10 minutes on low.
  16. 16Once the tortellini is cooked, add shredded cheese on top and let it sit for another 2-3 minutes.
  17. 17Once the tortellini is cooked, add shredded cheese on top and let it sit for another 2-3 minutes.
  18. 18Once the tortellini is cooked, add shredded cheese on top and let it sit for another 2-3 minutes.
  19. 19Serve and add sour cream and parsley on top.
  20. 20Serve and add sour cream and parsley on top.
  21. 21Serve and add sour cream and parsley on top.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 1 bag cheese tortellini
  • 1 bag cheese tortellini
  • 1 bag cheese tortellini
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

pan