One Pan Lemon Chicken Pasta
Directions
- 1Get a beautiful crust on the chicken by searing on high heat for a few minutes per side.
- 2Get a beautiful crust on the chicken by searing on high heat for a few minutes per side.
- 3Get a beautiful crust on the chicken by searing on high heat for a few minutes per side.
- 4Set chicken aside to rest.
- 5Set chicken aside to rest.
- 6Set chicken aside to rest.
- 7Add a handful of protein spaghetti noodles to the pan.
- 8Add a handful of protein spaghetti noodles to the pan.
- 9Add a handful of protein spaghetti noodles to the pan.
- 10Add around one cup of water and cook on high for 5-8 minutes, or until your noodles are al dente and the water starts to evaporate.
- 11Add around one cup of water and cook on high for 5-8 minutes, or until your noodles are al dente and the water starts to evaporate.
- 12Add around one cup of water and cook on high for 5-8 minutes, or until your noodles are al dente and the water starts to evaporate.
- 13Add two tablespoons of butter, a nice squeeze of lemon, lemon zest, and freshly grated parmesan cheese.
- 14Add two tablespoons of butter, a nice squeeze of lemon, lemon zest, and freshly grated parmesan cheese.
- 15Add two tablespoons of butter, a nice squeeze of lemon, lemon zest, and freshly grated parmesan cheese.
Ingredients
- 1 chicken
- 1 chicken
- 1 chicken
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 pinch seasoning
- 1 pinch seasoning
- 1 pinch seasoning
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 handful protein spaghetti noodles
- 1 handful protein spaghetti noodles
- 1 handful protein spaghetti noodles
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 lemon
- 1 lemon
- 1 lemon
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 1 parmesan cheese
- 1 parmesan cheese
- 1 parmesan cheese
Equipment
HexClad pan