Cheesy Tomato Pasta
Serves 1
Directions
- 1Place five whole tomatoes into a hot frying pan with oil.
- 2Place five whole tomatoes into a hot frying pan with oil.
- 3Place five whole tomatoes into a hot frying pan with oil.
- 4Add diced onions to the pan.
- 5Add diced onions to the pan.
- 6Add diced onions to the pan.
- 7Turn the tomatoes with tongs to cook evenly.
- 8Turn the tomatoes with tongs to cook evenly.
- 9Turn the tomatoes with tongs to cook evenly.
- 10Season the tomatoes with salt and black pepper.
- 11Season the tomatoes with salt and black pepper.
- 12Season the tomatoes with salt and black pepper.
- 13Mash the tomatoes with a potato masher, then add chopped parsley.
- 14Mash the tomatoes with a potato masher, then add chopped parsley.
- 15Mash the tomatoes with a potato masher, then add chopped parsley.
- 16Stir in shredded cheese.
- 17Stir in shredded cheese.
- 18Stir in shredded cheese.
- 19Pour cream into the pan and mix well with the sauce.
- 20Pour cream into the pan and mix well with the sauce.
- 21Pour cream into the pan and mix well with the sauce.
- 22Add cooked penne pasta to the sauce.
- 23Add cooked penne pasta to the sauce.
- 24Add cooked penne pasta to the sauce.
- 25Mix the pasta thoroughly with the sauce.
- 26Mix the pasta thoroughly with the sauce.
- 27Mix the pasta thoroughly with the sauce.
- 28Serve the cheesy tomato pasta in a bowl and garnish with chopped parsley.
- 29Serve the cheesy tomato pasta in a bowl and garnish with chopped parsley.
- 30Serve the cheesy tomato pasta in a bowl and garnish with chopped parsley.
Ingredients
- 5 whole tomatoes
- 5 whole tomatoes
- 5 whole tomatoes
- diced onions
- diced onions
- diced onions
- black pepper
- black pepper
- black pepper
- salt
- salt
- salt
- chopped parsley
- chopped parsley
- chopped parsley
- shredded cheese
- shredded cheese
- shredded cheese
- cream
- cream
- cream
- penne pasta
- penne pasta
- penne pasta
Equipment
frying pantongspotato masherwooden spoonserving bowlfork