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Chicken Piccata Pasta
Serves 1
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Chicken Piccata Pasta
youtube.com
Serves 1
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Directions
1
Preheat pan and add oil.
2
Brown the chicken tenders, turning them.
3
Add butter, capers, and sliced shallot.
4
Toss in garlic.
5
Deglaze with a splash of white wine.
6
Squeeze in lemon juice.
7
Add chicken stock, adding extra if needed, and let it reduce to finish cooking the chicken.
8
Add butter rolled in flour to thicken the sauce.
9
Add some parsley.
10
Add linguine and toss quickly in the sauce.
11
Serve the pasta with the chicken.
12
Optional: Add parmesan.
Ingredients
125 grams dry linguini
1 tablespoon shallots
2 cloves garlic grated
1 tablespoon capers
chicken tenders
0.5 a lemon lemon juiced
1 splash dry white wine
100 ml chicken stock
2 tablespoons butter
1 tablespoon all purpose flour
to taste salt and black pepper
1 tbsp olive oil
1 tablespoon flat leaf parsley chopped
Equipment
pan
Tips
Use any cheap dry white wine.
Butter rolled in flour creates an instant roux for thickening.
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