Smoked Carbonara

Serves 10
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Directions

  1. 1Melt one bar of margarine in a saucepan.
  2. 2Melt one bar of margarine in a saucepan.
  3. 3Melt one bar of margarine in a saucepan.
  4. 4Sweat your garlic and onion, then add salt and pepper.
  5. 5Sweat your garlic and onion, then add salt and pepper.
  6. 6Sweat your garlic and onion, then add salt and pepper.
  7. 7Dump in bacon crumble, diced sweet ham, and one can of drained pieces and stems mushroom.
  8. 8Dump in bacon crumble, diced sweet ham, and one can of drained pieces and stems mushroom.
  9. 9Dump in bacon crumble, diced sweet ham, and one can of drained pieces and stems mushroom.
  10. 10Add cream of mushroom soup to thicken and make it creamy.
  11. 11Add cream of mushroom soup to thicken and make it creamy.
  12. 12Add cream of mushroom soup to thicken and make it creamy.
  13. 13Add a little water, using the can to get all the cream of mushroom soup out.
  14. 14Add a little water, using the can to get all the cream of mushroom soup out.
  15. 15Add a little water, using the can to get all the cream of mushroom soup out.
  16. 16Add one can of evaporated milk.
  17. 17Add one can of evaporated milk.
  18. 18Add one can of evaporated milk.
  19. 19Add one box of all-purpose cream.
  20. 20Add one box of all-purpose cream.
  21. 21Add one box of all-purpose cream.
  22. 22Stir everything together and taste; add more salt and pepper if needed.
  23. 23Stir everything together and taste; add more salt and pepper if needed.
  24. 24Stir everything together and taste; add more salt and pepper if needed.
  25. 25Grate one bar of Eden cheese into the sauce to start thickening it.
  26. 26Grate one bar of Eden cheese into the sauce to start thickening it.
  27. 27Grate one bar of Eden cheese into the sauce to start thickening it.
  28. 28Once the cheese has melted, add 1 kilo of spaghetti noodles.
  29. 29Once the cheese has melted, add 1 kilo of spaghetti noodles.
  30. 30Once the cheese has melted, add 1 kilo of spaghetti noodles.
  31. 31Top the pasta with quickmelt cheese.
  32. 32Top the pasta with quickmelt cheese.
  33. 33Top the pasta with quickmelt cheese.
  34. 34Torch the quickmelt cheese until melted and slightly browned.
  35. 35Torch the quickmelt cheese until melted and slightly browned.
  36. 36Torch the quickmelt cheese until melted and slightly browned.

Ingredients

  • 1 kg royal spaghetti noodles
  • 1 kg royal spaghetti noodles
  • 1 kg royal spaghetti noodles
  • 1 bar dairy creme
  • 1 bar dairy creme
  • 1 bar dairy creme
  • 1 bar diced big white onion
  • 1 bar diced big white onion
  • 1 bar diced big white onion
  • 1 bulb minced garlic
  • 1 bulb minced garlic
  • 1 bulb minced garlic
  • 1 bacon crumble
  • 1 bacon crumble
  • 1 bacon crumble
  • 1 sweet ham
  • 1 sweet ham
  • 1 sweet ham
  • 1 cream of mushroom
  • 1 cream of mushroom
  • 1 cream of mushroom
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 box all purpose cream
  • 1 box all purpose cream
  • 1 box all purpose cream
  • 1 bar Eden cheese
  • 1 bar Eden cheese
  • 1 bar Eden cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 bar quickmelt cheese
  • 1 bar quickmelt cheese
  • 1 bar quickmelt cheese
  • 1 bar margarine
  • 1 bar margarine
  • 1 bar margarine
  • 1 can drained pieces and stems mushroom
  • 1 can drained pieces and stems mushroom
  • 1 can drained pieces and stems mushroom

Equipment

saucepanflame gun / torch

Tips

  • The sauce is robust and does not spoil quickly, making it suitable for travel.
  • A 1:1 ratio for key ingredients (onion, garlic, milk, cream, cream of mushroom, cheese, pasta).