Serves 10
Directions
- 1Melt one bar of margarine in a saucepan.
- 2Sweat your garlic and onion, then add salt and pepper.
- 3Dump in bacon crumble, diced sweet ham, and one can of drained pieces and stems mushroom.
- 4Add cream of mushroom soup to thicken and make it creamy.
- 5Add a little water, using the can to get all the cream of mushroom soup out.
- 6Add one can of evaporated milk.
- 7Add one box of all-purpose cream.
- 8Stir everything together and taste; add more salt and pepper if needed.
- 9Grate one bar of Eden cheese into the sauce to start thickening it.
- 10Once the cheese has melted, add 1 kilo of spaghetti noodles.
- 11Top the pasta with quickmelt cheese.
- 12Torch the quickmelt cheese until melted and slightly browned.
Ingredients
- 1 kg royal spaghetti noodles
- 1 bar dairy creme
- 1 bar diced big white onion
- 1 bulb minced garlic
- 1 bacon crumble
- 1 sweet ham
- 1 cream of mushroom
- 1 can evaporated milk
- 1 box all purpose cream
- 1 bar Eden cheese
- salt
- pepper
- 0.5 cup water
- 1 bar quickmelt cheese
- 1 bar margarine
- 1 can drained pieces and stems mushroom
Equipment
saucepanflame gun / torch
Tips
- The sauce is robust and does not spoil quickly, making it suitable for travel.
- A 1:1 ratio for key ingredients (onion, garlic, milk, cream, cream of mushroom, cheese, pasta).
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