Creamy Chicken Pasta with Roasted Broccoli

Serves 1
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Directions

  1. 1Place broccoli florets on a baking tray, drizzle with olive oil, and season with salt and pepper.
  2. 2Roast the broccoli until tender-crisp.
  3. 3Cook the chicken in a pan until done and set aside.
  4. 4Add minced garlic to the same pan and sauté.
  5. 5Deglaze the pan with white wine.
  6. 6Add butter to the deglazed pan and stir.
  7. 7Pour in heavy cream.
  8. 8Add half a block of cream cheese and shredded mozzarella.
  9. 9Stir until the sauce is creamy and smooth.
  10. 10Add a little pasta water if the sauce is too thick.
  11. 11Add cooked spaghetti to the sauce and toss to coat.
  12. 12Place the cooked chicken back into the pan with the pasta.
  13. 13Add the roasted broccoli to the pan.
  14. 14Garnish with fresh parsley.
  15. 15Top with grated Parmesan cheese.

Ingredients

  • broccoli
  • olive oil
  • pepper
  • salt
  • chicken
  • garlic
  • white wine
  • butter
  • heavy cream
  • 0.5 block cream cheese
  • mozzarella
  • pasta water
  • spaghetti
  • parsley
  • Parmesan cheese

Equipment

baking traypanspatulawooden spoontongsgrater