Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Orecchiette gratinate alla boscaiola

20m
Serves 4
facebook.com

Orecchiette gratinate alla boscaiola

facebook.com
20m
Serves 4

Directions

  1. 1Rosolare lo speck fino a renderlo croccante.
  2. 2Cuocere i funghi con aglio e olio.
  3. 3Aggiungere i piselli e un pizzico di sale.
  4. 4Rosolare la cipolla.
  5. 5Unire la passata di pomodoro, un goccino d'acqua e il sale.
  6. 6Lasciare cuocere per una ventina di minuti.
  7. 7Aggiungere la besciamella e amalgamare.
  8. 8Unire funghi, piselli, speck e parmigiano.
  9. 9Cuocere le orecchiette al dente.
  10. 10Scolare le orecchiette e aggiungere la mozzarella.
  11. 11Unire le orecchiette al condimento.
  12. 12Trasferire in una teglia, aggiungere una spolverata di parmigiano e infornare a 200 gradi per una ventina di minuti.

Ingredients

  • 360 g Orecchiette secche
  • 400 g Misto di funghi
  • 80 g Speck
  • 400 g Passata di pomodoro
  • 350 g Besciamella
  • 100 g Piselli
  • 200 g Mozzarella
  • 60 g Parmigiano grattugiato
  • 1 Spicchio d'aglio
  • 1 Cipolla piccola
  • 0 Olio extravergine d'oliva
  • 0 Sale

Equipment

padellategliaforchettamestolo di legno

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner