Parmesan Chicken & Crispy Smashed Potatoes

25 mins
Serves 4
instagram.com

Directions

  1. 1Pan fry the chicken on both sides until golden brown and cooked through.
  2. 2Pan fry the chicken on both sides until golden brown and cooked through.
  3. 3Pan fry the chicken on both sides until golden brown and cooked through.
  4. 4Parboil, slice and smash the potatoes; airfry until golden.
  5. 5Parboil, slice and smash the potatoes; airfry until golden.
  6. 6Parboil, slice and smash the potatoes; airfry until golden.
  7. 7Remove the chicken from pan and add the chicken stock to the pan to lift all the crispy bits.
  8. 8Remove the chicken from pan and add the chicken stock to the pan to lift all the crispy bits.
  9. 9Remove the chicken from pan and add the chicken stock to the pan to lift all the crispy bits.
  10. 10Add the garlic granules.
  11. 11Add the garlic granules.
  12. 12Add the garlic granules.
  13. 13Then add the cream and Parmesan and mix well.
  14. 14Then add the cream and Parmesan and mix well.
  15. 15Then add the cream and Parmesan and mix well.
  16. 16Simmer for 5 mins and grate in the broccoli.
  17. 17Simmer for 5 mins and grate in the broccoli.
  18. 18Simmer for 5 mins and grate in the broccoli.
  19. 19Simmer for another 5 mins until the sauce thickens.
  20. 20Simmer for another 5 mins until the sauce thickens.
  21. 21Simmer for another 5 mins until the sauce thickens.
  22. 22Add the chicken and potatoes back to the pan.
  23. 23Add the chicken and potatoes back to the pan.
  24. 24Add the chicken and potatoes back to the pan.
  25. 25Finish with some grated Parmesan.
  26. 26Finish with some grated Parmesan.
  27. 27Finish with some grated Parmesan.

Ingredients

  • 5 chicken thighs
  • 5 chicken thighs
  • 5 chicken thighs
  • 1 kg baby potatoes
  • 1 kg baby potatoes
  • 1 kg baby potatoes
  • 300 mls chicken stock
  • 300 mls chicken stock
  • 300 mls chicken stock
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 200 mls double cream
  • 200 mls double cream
  • 200 mls double cream
  • 30 g Parmesan
  • 30 g Parmesan
  • 30 g Parmesan
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 0 Parmesan
  • 0 Parmesan
  • 0 Parmesan
  • 0 corn flour
  • 0 corn flour
  • 0 corn flour

Equipment

panairfryergrater