Creamy Veggie Lasagna

125 mins
Serves 1
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Directions

  1. 1Sauté minced garlic in butter for 1 minute. Add sliced leeks and sauté for 2-3 minutes. Add zucchini and sauté for another 2-3 minutes.
  2. 2Sauté minced garlic in butter for 1 minute. Add sliced leeks and sauté for 2-3 minutes. Add zucchini and sauté for another 2-3 minutes.
  3. 3Sauté minced garlic in butter for 1 minute. Add sliced leeks and sauté for 2-3 minutes. Add zucchini and sauté for another 2-3 minutes.
  4. 4Add frozen spinach, broccoli, salt, pepper, and oregano. Sauté until veggies are tender and most of the liquid has evaporated. Set aside.
  5. 5Add frozen spinach, broccoli, salt, pepper, and oregano. Sauté until veggies are tender and most of the liquid has evaporated. Set aside.
  6. 6Add frozen spinach, broccoli, salt, pepper, and oregano. Sauté until veggies are tender and most of the liquid has evaporated. Set aside.
  7. 7In a pot, melt butter and add flour, whisking constantly for 1 minute. Gradually pour in milk, whisking until fully incorporated.
  8. 8In a pot, melt butter and add flour, whisking constantly for 1 minute. Gradually pour in milk, whisking until fully incorporated.
  9. 9In a pot, melt butter and add flour, whisking constantly for 1 minute. Gradually pour in milk, whisking until fully incorporated.
  10. 10Once all milk is added, turn heat to medium-high and whisk until the white sauce bubbles and thickens. Add salt, pepper, nutmeg, cayenne, and parmesan. Turn off heat.
  11. 11Once all milk is added, turn heat to medium-high and whisk until the white sauce bubbles and thickens. Add salt, pepper, nutmeg, cayenne, and parmesan. Turn off heat.
  12. 12Once all milk is added, turn heat to medium-high and whisk until the white sauce bubbles and thickens. Add salt, pepper, nutmeg, cayenne, and parmesan. Turn off heat.
  13. 13In a 9x13 inch dish, spread a thin layer of white sauce, then layer with noodles, half of the veggie mixture, parmesan cheese, and white sauce. Repeat layers.
  14. 14In a 9x13 inch dish, spread a thin layer of white sauce, then layer with noodles, half of the veggie mixture, parmesan cheese, and white sauce. Repeat layers.
  15. 15In a 9x13 inch dish, spread a thin layer of white sauce, then layer with noodles, half of the veggie mixture, parmesan cheese, and white sauce. Repeat layers.
  16. 16Top with remaining noodles, parmesan, mozzarella, and fresh basil.
  17. 17Top with remaining noodles, parmesan, mozzarella, and fresh basil.
  18. 18Top with remaining noodles, parmesan, mozzarella, and fresh basil.
  19. 19Cover with foil and bake for 50 minutes, then uncover and bake for 15 more minutes until golden brown and bubbly. Let it set for 5 minutes before enjoying.
  20. 20Cover with foil and bake for 50 minutes, then uncover and bake for 15 more minutes until golden brown and bubbly. Let it set for 5 minutes before enjoying.
  21. 21Cover with foil and bake for 50 minutes, then uncover and bake for 15 more minutes until golden brown and bubbly. Let it set for 5 minutes before enjoying.

Ingredients

  • 7 Tbsp Butter
  • 7 Tbsp Butter
  • 7 Tbsp Butter
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 large Leek
  • 1 large Leek
  • 1 large Leek
  • 2 medium Zucchinis
  • 2 medium Zucchinis
  • 2 medium Zucchinis
  • 16 oz Frozen Chopped Spinach
  • 16 oz Frozen Chopped Spinach
  • 16 oz Frozen Chopped Spinach
  • 16 oz Frozen Chopped Broccoli
  • 16 oz Frozen Chopped Broccoli
  • 16 oz Frozen Chopped Broccoli
  • 2 tsp Kosher Salt
  • 2 tsp Kosher Salt
  • 2 tsp Kosher Salt
  • 1.5 tsp Pepper
  • 1.5 tsp Pepper
  • 1.5 tsp Pepper
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 6 Tbsp Flour
  • 6 Tbsp Flour
  • 6 Tbsp Flour
  • 6 cups 2% Milk
  • 6 cups 2% Milk
  • 6 cups 2% Milk
  • 1 dash Cayenne Pepper
  • 1 dash Cayenne Pepper
  • 1 dash Cayenne Pepper
  • 0.25 tsp Nutmeg
  • 0.25 tsp Nutmeg
  • 0.25 tsp Nutmeg
  • 1.5 cups Grated Parmesan
  • 1.5 cups Grated Parmesan
  • 1.5 cups Grated Parmesan
  • 1 package Oven Ready (No Boil) Lasagna Noodles
  • 1 package Oven Ready (No Boil) Lasagna Noodles
  • 1 package Oven Ready (No Boil) Lasagna Noodles
  • 1 cup Shredded Mozzarella
  • 1 cup Shredded Mozzarella
  • 1 cup Shredded Mozzarella
  • 0.25 cup Fresh Basil Leaves
  • 0.25 cup Fresh Basil Leaves
  • 0.25 cup Fresh Basil Leaves

Equipment

large panpot9"x13" baking dishwhiskfork