Serves 1
Directions
- 1Toss chicken pieces with salt, pepper, paprika, and Italian seasoning.
- 2Heat olive oil and butter in a skillet over medium-high heat.
- 3Cook chicken until golden brown and cooked through (about 6–8 minutes).
- 4Remove chicken and set aside.
- 5In the same pan, sauté garlic for about 30 seconds until fragrant.
- 6Pour in heavy cream and bring to a gentle simmer.
- 7Stir in parmesan cheese until melted and smooth.
- 8Season with salt and pepper.
- 9Return chicken to the pan and coat in the creamy sauce.
- 10Let it simmer for 2–3 minutes.
- 11Sprinkle fresh parsley on top and serve.
Ingredients
- 2 large chicken breasts (cut into bite-sized pieces)
- to taste Salt & pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 0.5 cup grated parmesan cheese
- 0.5 tsp black pepper
- 0.5 tsp salt (adjust to taste)
- 1 tbsp chopped parsley (for garnish)
Equipment
skillet
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