Directions
- 1Cook the shrimp for a couple of minutes before setting it aside.
- 2Deglaze the pan with some butter to capture any leftover flavor.
- 3Sauté a whole chopped onion until it becomes translucent.
- 4Pour in some heavy cream and the flour mixture to thicken the sauce.
- 5Add some spices to the sauce.
- 6Add the cooked shrimp back into the pan.
- 7Add a whole block of Boursin cheese to the sauce.
- 8Add the al dente penne pasta to the pan and mix everything together.
Ingredients
- shrimp
- butter
- 1 whole chopped onion
- heavy cream
- flour mixture
- spices
- 1 block Boursin cheese
- al dente penne pasta
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