Creamy Boursin Shrimp Pasta

30 mins
Serves 1
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Directions

  1. 1Cook the shrimp for a couple of minutes before setting it aside.
  2. 2Cook the shrimp for a couple of minutes before setting it aside.
  3. 3Cook the shrimp for a couple of minutes before setting it aside.
  4. 4Deglaze the pan with some butter to capture any leftover flavor.
  5. 5Deglaze the pan with some butter to capture any leftover flavor.
  6. 6Deglaze the pan with some butter to capture any leftover flavor.
  7. 7Sauté a whole chopped onion until it becomes translucent.
  8. 8Sauté a whole chopped onion until it becomes translucent.
  9. 9Sauté a whole chopped onion until it becomes translucent.
  10. 10Pour in some heavy cream and the flour mixture to thicken the sauce.
  11. 11Pour in some heavy cream and the flour mixture to thicken the sauce.
  12. 12Pour in some heavy cream and the flour mixture to thicken the sauce.
  13. 13Add some spices to the sauce.
  14. 14Add some spices to the sauce.
  15. 15Add some spices to the sauce.
  16. 16Add the cooked shrimp back into the pan.
  17. 17Add the cooked shrimp back into the pan.
  18. 18Add the cooked shrimp back into the pan.
  19. 19Add a whole block of Boursin cheese to the sauce.
  20. 20Add a whole block of Boursin cheese to the sauce.
  21. 21Add a whole block of Boursin cheese to the sauce.
  22. 22Add the al dente penne pasta to the pan and mix everything together.
  23. 23Add the al dente penne pasta to the pan and mix everything together.
  24. 24Add the al dente penne pasta to the pan and mix everything together.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • butter
  • butter
  • butter
  • 1 whole chopped onion
  • 1 whole chopped onion
  • 1 whole chopped onion
  • heavy cream
  • heavy cream
  • heavy cream
  • flour mixture
  • flour mixture
  • flour mixture
  • spices
  • spices
  • spices
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • al dente penne pasta
  • al dente penne pasta
  • al dente penne pasta